Finland vs Southern Africa: Barley — Crop residues
Barley — Crop residues over time
- Finland
- Southern Africa
How they compare
Finland currently reports 0.0892 kt against 0.0245 kt in Southern Africa, a difference of 0.0647 kt.
That makes Finland's figure about 3.6 times Southern Africa's.
Across all 65 years both countries report, Finland has been ahead every year.
Finland ranks 25th and Southern Africa ranks 28th of 106 countries.
Finland has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Finland | Southern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0257 kt | 0.0028 kt | 0.0229 kt | Finland |
| 1970s | 0.0567 kt | 0.0041 kt | 0.0525 kt | Finland |
| 1980s | 0.0696 kt | 0.0082 kt | 0.0615 kt | Finland |
| 1990s | 0.0735 kt | 0.0105 kt | 0.063 kt | Finland |
| 2000s | 0.0831 kt | 0.009 kt | 0.0741 kt | Finland |
| 2010s | 0.0679 kt | 0.0136 kt | 0.0543 kt | Finland |
| 2020s | 0.0536 kt | 0.0172 kt | 0.0364 kt | Finland |
| 2030s | 0.091 kt | 0.018 kt | 0.073 kt | Finland |
| 2050s | 0.0892 kt | 0.0245 kt | 0.0647 kt | Finland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Finland or Southern Africa?
- Finland, at 0.0892 kt against 0.0245 kt in Southern Africa as of 2050.
- What is the difference in barley — crop residues between Finland and Southern Africa?
- 0.0647 kt, with Finland ahead.
- How many years of comparable data are there for Finland and Southern Africa?
- 65 years are reported by both, from 1961 to 2050.
- How do Finland and Southern Africa rank globally for barley — crop residues?
- Finland ranks 25th and Southern Africa ranks 28th of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).