Germany vs Republic of Moldova: Barley — Crop residues
Barley — Crop residues over time
- Germany
- Republic of Moldova
How they compare
Germany currently reports 0.4778 kt against 0.0142 kt in Republic of Moldova, a difference of 0.4636 kt.
That makes Germany's figure about 33.6 times Republic of Moldova's.
Across all 34 years both countries report, Germany has been ahead every year.
Germany ranks 7th and Republic of Moldova ranks 6th of 106 countries.
Germany has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Germany | Republic of Moldova | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.4989 kt | 0.0135 kt | 0.4853 kt | Germany |
| 2000s | 0.4825 kt | 0.0099 kt | 0.4726 kt | Germany |
| 2010s | 0.4281 kt | 0.0092 kt | 0.419 kt | Germany |
| 2020s | 0.4379 kt | 0.008 kt | 0.4299 kt | Germany |
| 2030s | 0.4871 kt | 0.0122 kt | 0.4749 kt | Germany |
| 2050s | 0.4778 kt | 0.0142 kt | 0.4636 kt | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Germany or Republic of Moldova?
- Germany, at 0.4778 kt against 0.0142 kt in Republic of Moldova as of 2050.
- What is the difference in barley — crop residues between Germany and Republic of Moldova?
- 0.4636 kt, with Germany ahead.
- How many years of comparable data are there for Germany and Republic of Moldova?
- 34 years are reported by both, from 1992 to 2050.
- How do Germany and Republic of Moldova rank globally for barley — crop residues?
- Germany ranks 7th and Republic of Moldova ranks 6th of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).