Hungary vs South-Eastern Asia: Barley — Crop residues
Barley — Crop residues over time
- Hungary
- South-Eastern Asia
How they compare
Hungary currently reports 0.0484 kt against 0.0021 kt in South-Eastern Asia, a difference of 0.0463 kt.
That makes Hungary's figure about 23.0 times South-Eastern Asia's.
Across all 41 years both countries report, Hungary has been ahead every year.
Hungary ranks 32nd and South-Eastern Asia ranks 29th of 106 countries.
Hungary has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Hungary | South-Eastern Asia | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 0.0441 kt | 0 kt | 0.0441 kt | Hungary |
| 1990s | 0.0574 kt | 0.0005 kt | 0.0569 kt | Hungary |
| 2000s | 0.0487 kt | 0.0014 kt | 0.0473 kt | Hungary |
| 2010s | 0.0511 kt | 0.0051 kt | 0.046 kt | Hungary |
| 2020s | 0.0719 kt | 0.0078 kt | 0.064 kt | Hungary |
| 2030s | 0.0494 kt | 0.002 kt | 0.0474 kt | Hungary |
| 2050s | 0.0484 kt | 0.0021 kt | 0.0463 kt | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Hungary or South-Eastern Asia?
- Hungary, at 0.0484 kt against 0.0021 kt in South-Eastern Asia as of 2050.
- What is the difference in barley — crop residues between Hungary and South-Eastern Asia?
- 0.0463 kt, with Hungary ahead.
- How many years of comparable data are there for Hungary and South-Eastern Asia?
- 41 years are reported by both, from 1985 to 2050.
- How do Hungary and South-Eastern Asia rank globally for barley — crop residues?
- Hungary ranks 32nd and South-Eastern Asia ranks 29th of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).