India vs Sub-Saharan Africa: Barley — Crop residues
Barley — Crop residues over time
- India
- Sub-Saharan Africa
How they compare
Sub-Saharan Africa currently reports 0.2345 kt against 0.1265 kt in India, a difference of 0.108 kt.
That makes Sub-Saharan Africa's figure about 1.9 times India's.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was India ahead.
India ranks 21st and Sub-Saharan Africa ranks 23rd of 106 countries.
Across the 9 decades both report, India averaged higher in 4 and Sub-Saharan Africa in 5.
Head to head by decade
| Decade | India | Sub-Saharan Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1556 kt | 0.0517 kt | 0.1038 kt | India |
| 1970s | 0.145 kt | 0.0517 kt | 0.0933 kt | India |
| 1980s | 0.0955 kt | 0.0663 kt | 0.0291 kt | India |
| 1990s | 0.0736 kt | 0.0676 kt | 0.006 kt | India |
| 2000s | 0.0642 kt | 0.0867 kt | 0.0225 kt | Sub-Saharan Africa |
| 2010s | 0.0743 kt | 0.1187 kt | 0.0444 kt | Sub-Saharan Africa |
| 2020s | 0.0734 kt | 0.1271 kt | 0.0537 kt | Sub-Saharan Africa |
| 2030s | 0.0961 kt | 0.1674 kt | 0.0713 kt | Sub-Saharan Africa |
| 2050s | 0.1265 kt | 0.2345 kt | 0.108 kt | Sub-Saharan Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, India or Sub-Saharan Africa?
- Sub-Saharan Africa, at 0.2345 kt against 0.1265 kt in India as of 2050.
- What is the difference in barley — crop residues between India and Sub-Saharan Africa?
- 0.108 kt, with Sub-Saharan Africa ahead.
- How many years of comparable data are there for India and Sub-Saharan Africa?
- 65 years are reported by both, from 1961 to 2050.
- How do India and Sub-Saharan Africa rank globally for barley — crop residues?
- India ranks 21st and Sub-Saharan Africa ranks 23rd of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).