Iran (Islamic Republic of) vs OECD: Barley — Crop residues

Iran (Islamic Republic of)
0.2267 kt
in 2050
OECD
4.41 kt
in 2050
Iran (Islamic Republic of) rank
4th
OECD rank
1st

Barley — Crop residues over time

  • Iran (Islamic Republic of)
  • OECD
012345196120052050

How they compare

OECD currently reports 4.41 kt against 0.2267 kt in Iran (Islamic Republic of), a difference of 4.18 kt.

That makes OECD's figure about 19.5 times Iran (Islamic Republic of)'s.

Across all 65 years both countries report, OECD has been ahead every year.

Iran (Islamic Republic of) ranks 4th and OECD ranks 1st of 11 countries.

OECD has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Iran (Islamic Republic of) OECD Difference Ahead
1960s 0.0604 kt 2.63 kt 2.57 kt OECD
1970s 0.0696 kt 3.67 kt 3.6 kt OECD
1980s 0.1286 kt 4.31 kt 4.18 kt OECD
1990s 0.1462 kt 4.08 kt 3.93 kt OECD
2000s 0.126 kt 3.91 kt 3.78 kt OECD
2010s 0.1471 kt 3.66 kt 3.51 kt OECD
2020s 0.149 kt 3.9 kt 3.75 kt OECD
2030s 0.1927 kt 4.28 kt 4.08 kt OECD
2050s 0.2267 kt 4.41 kt 4.18 kt OECD

Averages of every year both report within each decade.

Frequently asked questions

Which has higher barley — crop residues, Iran (Islamic Republic of) or OECD?
OECD, at 4.41 kt against 0.2267 kt in Iran (Islamic Republic of) as of 2050.
What is the difference in barley — crop residues between Iran (Islamic Republic of) and OECD?
4.18 kt, with OECD ahead.
How many years of comparable data are there for Iran (Islamic Republic of) and OECD?
65 years are reported by both, from 1961 to 2050.
How do Iran (Islamic Republic of) and OECD rank globally for barley — crop residues?
Iran (Islamic Republic of) ranks 4th and OECD ranks 1st of 11 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Iran (Islamic Republic of) vs OECD: Barley — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://climate.statizoid.com/compare/barley-crop-residues-indirect-emissions-n2o-fao-tier-1/iran-islamic-republic-of/oecd/

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About this data

Indicator
Barley — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).