Iraq vs South America: Barley — Crop residues
Barley — Crop residues over time
- Iraq
- South America
How they compare
South America currently reports 0.2327 kt against 0.0908 kt in Iraq, a difference of 0.1419 kt.
That makes South America's figure about 2.6 times Iraq's.
The two have swapped places 12 times across 65 shared years of data; in 1961 it was South America ahead.
Iraq ranks 24th and South America ranks 24th of 106 countries.
Across the 9 decades both report, Iraq averaged higher in 2 and South America in 7.
Head to head by decade
| Decade | Iraq | South America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0504 kt | 0.066 kt | 0.0155 kt | South America |
| 1970s | 0.0328 kt | 0.0615 kt | 0.0287 kt | South America |
| 1980s | 0.0546 kt | 0.0425 kt | 0.0121 kt | Iraq |
| 1990s | 0.0717 kt | 0.0612 kt | 0.0105 kt | Iraq |
| 2000s | 0.0448 kt | 0.0918 kt | 0.047 kt | South America |
| 2010s | 0.0419 kt | 0.2203 kt | 0.1784 kt | South America |
| 2020s | 0.0283 kt | 0.2634 kt | 0.2351 kt | South America |
| 2030s | 0.074 kt | 0.1724 kt | 0.0984 kt | South America |
| 2050s | 0.0908 kt | 0.2327 kt | 0.1419 kt | South America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Iraq or South America?
- South America, at 0.2327 kt against 0.0908 kt in Iraq as of 2050.
- What is the difference in barley — crop residues between Iraq and South America?
- 0.1419 kt, with South America ahead.
- How many years of comparable data are there for Iraq and South America?
- 65 years are reported by both, from 1961 to 2050.
- How do Iraq and South America rank globally for barley — crop residues?
- Iraq ranks 24th and South America ranks 24th of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).