Barley — Crop residues in South America
South America: Barley — Crop residues was 0.2327 kt in 2050. ◆ Volatile
Barley — Crop residues in South America, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, barley — crop residues in South America stood at 0.2327 kt.
Over the whole period, barley — crop residues in South America peaked at 0.3038 kt in 2022 and was at its lowest, 0.033 kt, in 1983.
South America ranks 24th of 30 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Barley — Crop residues in South America, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0765 kt | — |
| 1962 | 0.0543 kt | -29.0% |
| 1963 | 0.0869 kt | +60.0% |
| 1964 | 0.0755 kt | -13.1% |
| 1965 | 0.054 kt | -28.5% |
| 1966 | 0.056 kt | +3.7% |
| 1967 | 0.0645 kt | +15.2% |
| 1968 | 0.0649 kt | +0.6% |
| 1969 | 0.061 kt | -6.0% |
| 1970 | 0.0532 kt | -12.8% |
| 1971 | 0.0625 kt | +17.5% |
| 1972 | 0.078 kt | +24.8% |
| 1973 | 0.0678 kt | -13.1% |
| 1974 | 0.0546 kt | -19.5% |
| 1975 | 0.0611 kt | +11.9% |
| 1976 | 0.0701 kt | +14.7% |
| 1977 | 0.0533 kt | -24.0% |
| 1978 | 0.0629 kt | +18.0% |
| 1979 | 0.0511 kt | -18.8% |
| 1980 | 0.0392 kt | -23.3% |
| 1981 | 0.0366 kt | -6.6% |
| 1982 | 0.0399 kt | +9.0% |
| 1983 | 0.033 kt | -17.3% |
| 1984 | 0.0364 kt | +10.3% |
| 1985 | 0.0385 kt | +5.8% |
| 1986 | 0.0396 kt | +2.9% |
| 1987 | 0.0485 kt | +22.5% |
| 1988 | 0.0538 kt | +10.9% |
| 1989 | 0.0595 kt | +10.6% |
| 1990 | 0.0493 kt | -17.1% |
| 1991 | 0.0609 kt | +23.5% |
| 1992 | 0.0647 kt | +6.2% |
| 1993 | 0.0533 kt | -17.6% |
| 1994 | 0.0485 kt | -9.0% |
| 1995 | 0.0579 kt | +19.4% |
| 1996 | 0.0694 kt | +19.9% |
| 1997 | 0.081 kt | +16.7% |
| 1998 | 0.0679 kt | -16.2% |
| 1999 | 0.0589 kt | -13.3% |
| 2000 | 0.0742 kt | +26.0% |
| 2001 | 0.0643 kt | -13.3% |
| 2002 | 0.0675 kt | +5.0% |
| 2003 | 0.0936 kt | +38.7% |
| 2004 | 0.0926 kt | -1.1% |
| 2005 | 0.0819 kt | -11.6% |
| 2006 | 0.1043 kt | +27.4% |
| 2007 | 0.1081 kt | +3.6% |
| 2008 | 0.1226 kt | +13.4% |
| 2009 | 0.1091 kt | -11.0% |
| 2010 | 0.1657 kt | +51.9% |
| 2011 | 0.2225 kt | +34.3% |
| 2012 | 0.267 kt | +20.0% |
| 2013 | 0.2427 kt | -9.1% |
| 2014 | 0.1671 kt | -31.1% |
| 2015 | 0.163 kt | -2.5% |
| 2016 | 0.26 kt | +59.5% |
| 2017 | 0.2178 kt | -16.2% |
| 2018 | 0.2663 kt | +22.3% |
| 2019 | 0.2311 kt | -13.2% |
| 2020 | 0.2206 kt | -4.5% |
| 2021 | 0.2481 kt | +12.5% |
| 2022 | 0.3038 kt | +22.5% |
| 2023 | 0.2811 kt | -7.5% |
| 2030 | 0.1724 kt | -38.7% |
| 2050 | 0.2327 kt | +35.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.066 kt | 0.054 kt | 0.0869 kt | 9 |
| 1970s | 0.0615 kt | 0.0511 kt | 0.078 kt | 10 |
| 1980s | 0.0425 kt | 0.033 kt | 0.0595 kt | 10 |
| 1990s | 0.0612 kt | 0.0485 kt | 0.081 kt | 10 |
| 2000s | 0.0918 kt | 0.0643 kt | 0.1226 kt | 10 |
| 2010s | 0.2203 kt | 0.163 kt | 0.267 kt | 10 |
| 2020s | 0.2634 kt | 0.2206 kt | 0.3038 kt | 4 |
| 2030s | 0.1724 kt | 0.1724 kt | 0.1724 kt | 1 |
| 2050s | 0.2327 kt | 0.2327 kt | 0.2327 kt | 1 |
Countries ranked near South America
More climate change data for South America
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 12.72 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 1.01 million kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 224,200 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 781,384 kt (2050)
- Emissions from livestock — Emissions 846.04 kt (2050)
- Emissions from livestock — Emissions 27,907 kt (2050)
- Emissions from crops — Emissions (CO2eq) 123,748 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 96,422 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 27,326 kt (2050)
- Emissions from crops — Emissions 363.86 kt (2050)
Frequently asked questions
- What is barley — crop residues in South America?
- Barley — crop residues in South America was 0.2327 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley — crop residues recorded in South America?
- The highest recorded value was 0.3038 kt in 2022.
- What is the lowest barley — crop residues recorded in South America?
- The lowest recorded value was 0.033 kt in 1983.
- How does South America rank for barley — crop residues?
- South America ranks 24th out of 30 groups with data for 2050.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).