Czechia vs South America: Barley — Crop residues
Barley — Crop residues over time
- Czechia
- South America
How they compare
South America currently reports 0.2327 kt against 0.0873 kt in Czechia, a difference of 0.1454 kt.
That makes South America's figure about 2.7 times Czechia's.
The two have swapped places 5 times across 33 shared years of data; in 1993 it was Czechia ahead.
Czechia ranks 26th and South America ranks 24th of 106 countries.
Across the 6 decades both report, Czechia averaged higher in 1 and South America in 5.
Head to head by decade
| Decade | Czechia | South America | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0971 kt | 0.0624 kt | 0.0347 kt | Czechia |
| 2000s | 0.0847 kt | 0.0918 kt | 0.0071 kt | South America |
| 2010s | 0.0722 kt | 0.2203 kt | 0.1481 kt | South America |
| 2020s | 0.074 kt | 0.2634 kt | 0.1895 kt | South America |
| 2030s | 0.089 kt | 0.1724 kt | 0.0834 kt | South America |
| 2050s | 0.0873 kt | 0.2327 kt | 0.1454 kt | South America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Czechia or South America?
- South America, at 0.2327 kt against 0.0873 kt in Czechia as of 2050.
- What is the difference in barley — crop residues between Czechia and South America?
- 0.1454 kt, with South America ahead.
- How many years of comparable data are there for Czechia and South America?
- 33 years are reported by both, from 1993 to 2050.
- How do Czechia and South America rank globally for barley — crop residues?
- Czechia ranks 26th and South America ranks 24th of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).