South America vs Sweden: Barley — Crop residues
Barley — Crop residues over time
- South America
- Sweden
How they compare
South America currently reports 0.2327 kt against 0.0599 kt in Sweden, a difference of 0.1728 kt.
That makes South America's figure about 3.9 times Sweden's.
The two have swapped places 6 times across 65 shared years of data; in 1961 it was South America ahead.
South America ranks 24th and Sweden ranks 27th of 30 groups.
Across the 9 decades both report, South America averaged higher in 6 and Sweden in 3.
Head to head by decade
| Decade | South America | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.066 kt | 0.0599 kt | 0.0061 kt | South America |
| 1970s | 0.0615 kt | 0.0882 kt | 0.0267 kt | Sweden |
| 1980s | 0.0425 kt | 0.0946 kt | 0.0521 kt | Sweden |
| 1990s | 0.0612 kt | 0.077 kt | 0.0158 kt | Sweden |
| 2000s | 0.0918 kt | 0.0662 kt | 0.0256 kt | South America |
| 2010s | 0.2203 kt | 0.0639 kt | 0.1564 kt | South America |
| 2020s | 0.2634 kt | 0.0516 kt | 0.2118 kt | South America |
| 2030s | 0.1724 kt | 0.061 kt | 0.1114 kt | South America |
| 2050s | 0.2327 kt | 0.0599 kt | 0.1728 kt | South America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, South America or Sweden?
- South America, at 0.2327 kt against 0.0599 kt in Sweden as of 2050.
- What is the difference in barley — crop residues between South America and Sweden?
- 0.1728 kt, with South America ahead.
- How many years of comparable data are there for South America and Sweden?
- 65 years are reported by both, from 1961 to 2050.
- How do South America and Sweden rank globally for barley — crop residues?
- South America ranks 24th and Sweden ranks 27th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).