India vs South America: Barley — Crop residues
Barley — Crop residues over time
- India
- South America
How they compare
South America currently reports 0.2327 kt against 0.1265 kt in India, a difference of 0.1062 kt.
That makes South America's figure about 1.8 times India's.
The two have swapped places 5 times across 65 shared years of data; in 1961 it was India ahead.
India ranks 21st and South America ranks 24th of 106 countries.
Across the 9 decades both report, India averaged higher in 4 and South America in 5.
Head to head by decade
| Decade | India | South America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1556 kt | 0.066 kt | 0.0896 kt | India |
| 1970s | 0.145 kt | 0.0615 kt | 0.0835 kt | India |
| 1980s | 0.0955 kt | 0.0425 kt | 0.053 kt | India |
| 1990s | 0.0736 kt | 0.0612 kt | 0.0124 kt | India |
| 2000s | 0.0642 kt | 0.0918 kt | 0.0276 kt | South America |
| 2010s | 0.0743 kt | 0.2203 kt | 0.146 kt | South America |
| 2020s | 0.0734 kt | 0.2634 kt | 0.19 kt | South America |
| 2030s | 0.0961 kt | 0.1724 kt | 0.0763 kt | South America |
| 2050s | 0.1265 kt | 0.2327 kt | 0.1062 kt | South America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, India or South America?
- South America, at 0.2327 kt against 0.1265 kt in India as of 2050.
- What is the difference in barley — crop residues between India and South America?
- 0.1062 kt, with South America ahead.
- How many years of comparable data are there for India and South America?
- 65 years are reported by both, from 1961 to 2050.
- How do India and South America rank globally for barley — crop residues?
- India ranks 21st and South America ranks 24th of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).