Argentina vs South America: Barley — Crop residues
Barley — Crop residues over time
- Argentina
- South America
How they compare
South America currently reports 0.2327 kt against 0.1136 kt in Argentina, a difference of 0.1191 kt.
That makes South America's figure about 2.0 times Argentina's.
Across all 65 years both countries report, South America has been ahead every year.
Argentina ranks 22nd and South America ranks 24th of 106 countries.
South America has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Argentina | South America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0331 kt | 0.066 kt | 0.0329 kt | South America |
| 1970s | 0.0286 kt | 0.0615 kt | 0.0329 kt | South America |
| 1980s | 0.0105 kt | 0.0425 kt | 0.032 kt | South America |
| 1990s | 0.0233 kt | 0.0612 kt | 0.0379 kt | South America |
| 2000s | 0.0453 kt | 0.0918 kt | 0.0466 kt | South America |
| 2010s | 0.1722 kt | 0.2203 kt | 0.0481 kt | South America |
| 2020s | 0.1895 kt | 0.2634 kt | 0.0739 kt | South America |
| 2030s | 0.0886 kt | 0.1724 kt | 0.0838 kt | South America |
| 2050s | 0.1136 kt | 0.2327 kt | 0.1191 kt | South America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Argentina or South America?
- South America, at 0.2327 kt against 0.1136 kt in Argentina as of 2050.
- What is the difference in barley — crop residues between Argentina and South America?
- 0.1191 kt, with South America ahead.
- How many years of comparable data are there for Argentina and South America?
- 65 years are reported by both, from 1961 to 2050.
- How do Argentina and South America rank globally for barley — crop residues?
- Argentina ranks 22nd and South America ranks 24th of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).