Italy vs South-Eastern Asia: Barley — Crop residues
Barley — Crop residues over time
- Italy
- South-Eastern Asia
How they compare
Italy currently reports 0.0545 kt against 0.0021 kt in South-Eastern Asia, a difference of 0.0524 kt.
That makes Italy's figure about 26.0 times South-Eastern Asia's.
Across all 41 years both countries report, Italy has been ahead every year.
Italy ranks 30th and South-Eastern Asia ranks 29th of 106 countries.
Italy has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Italy | South-Eastern Asia | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 0.0696 kt | 0 kt | 0.0696 kt | Italy |
| 1990s | 0.064 kt | 0.0005 kt | 0.0635 kt | Italy |
| 2000s | 0.0504 kt | 0.0014 kt | 0.049 kt | Italy |
| 2010s | 0.0412 kt | 0.0051 kt | 0.0361 kt | Italy |
| 2020s | 0.048 kt | 0.0078 kt | 0.0402 kt | Italy |
| 2030s | 0.0556 kt | 0.002 kt | 0.0536 kt | Italy |
| 2050s | 0.0545 kt | 0.0021 kt | 0.0524 kt | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Italy or South-Eastern Asia?
- Italy, at 0.0545 kt against 0.0021 kt in South-Eastern Asia as of 2050.
- What is the difference in barley — crop residues between Italy and South-Eastern Asia?
- 0.0524 kt, with Italy ahead.
- How many years of comparable data are there for Italy and South-Eastern Asia?
- 41 years are reported by both, from 1985 to 2050.
- How do Italy and South-Eastern Asia rank globally for barley — crop residues?
- Italy ranks 30th and South-Eastern Asia ranks 29th of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).