Italy vs Southern Africa: Barley — Crop residues
Barley — Crop residues over time
- Italy
- Southern Africa
How they compare
Italy currently reports 0.0545 kt against 0.0245 kt in Southern Africa, a difference of 0.03 kt.
That makes Italy's figure about 2.2 times Southern Africa's.
Across all 65 years both countries report, Italy has been ahead every year.
Italy ranks 30th and Southern Africa ranks 28th of 106 countries.
Italy has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Italy | Southern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.014 kt | 0.0028 kt | 0.0112 kt | Italy |
| 1970s | 0.0261 kt | 0.0041 kt | 0.022 kt | Italy |
| 1980s | 0.0602 kt | 0.0082 kt | 0.052 kt | Italy |
| 1990s | 0.064 kt | 0.0105 kt | 0.0534 kt | Italy |
| 2000s | 0.0504 kt | 0.009 kt | 0.0414 kt | Italy |
| 2010s | 0.0412 kt | 0.0136 kt | 0.0276 kt | Italy |
| 2020s | 0.048 kt | 0.0172 kt | 0.0308 kt | Italy |
| 2030s | 0.0556 kt | 0.018 kt | 0.0376 kt | Italy |
| 2050s | 0.0545 kt | 0.0245 kt | 0.03 kt | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Italy or Southern Africa?
- Italy, at 0.0545 kt against 0.0245 kt in Southern Africa as of 2050.
- What is the difference in barley — crop residues between Italy and Southern Africa?
- 0.03 kt, with Italy ahead.
- How many years of comparable data are there for Italy and Southern Africa?
- 65 years are reported by both, from 1961 to 2050.
- How do Italy and Southern Africa rank globally for barley — crop residues?
- Italy ranks 30th and Southern Africa ranks 28th of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).