Jordan vs Palestine, State of: Barley — Crop residues
Barley — Crop residues over time
- Jordan
- Palestine, State of
How they compare
Jordan currently reports 0.0012 kt against 0.0009 kt in Palestine, State of, a difference of 0.0003 kt.
That makes Jordan's figure about 1.3 times Palestine, State of's.
The two have swapped places 2 times across 32 shared years of data; in 1994 it was Jordan ahead.
Jordan ranks 85th and Palestine, State of ranks 86th of 106 countries.
Jordan has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Jordan | Palestine, State of | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0015 kt | 0.0008 kt | 0.0007 kt | Jordan |
| 2000s | 0.0014 kt | 0.0008 kt | 0.0006 kt | Jordan |
| 2010s | 0.0022 kt | 0.0007 kt | 0.0015 kt | Jordan |
| 2020s | 0.003 kt | 0.0006 kt | 0.0024 kt | Jordan |
| 2030s | 0.0012 kt | 0.0009 kt | 0.0003 kt | Jordan |
| 2050s | 0.0012 kt | 0.0009 kt | 0.0003 kt | Jordan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Jordan or Palestine, State of?
- Jordan, at 0.0012 kt against 0.0009 kt in Palestine, State of as of 2050.
- What is the difference in barley — crop residues between Jordan and Palestine, State of?
- 0.0003 kt, with Jordan ahead.
- How many years of comparable data are there for Jordan and Palestine, State of?
- 32 years are reported by both, from 1994 to 2050.
- How do Jordan and Palestine, State of rank globally for barley — crop residues?
- Jordan ranks 85th and Palestine, State of ranks 86th of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).