Mexico vs Western Africa: Barley — Crop residues

Mexico
0.0557 kt
in 2050
Western Africa
0.0001 kt
in 2023
Mexico rank
29th
Western Africa rank
30th

Barley — Crop residues over time

  • Mexico
  • Western Africa
00.020.040.06196120052050

How they compare

Mexico currently reports 0.0557 kt against 0.0001 kt in Western Africa, a difference of 0.0556 kt.

That makes Mexico's figure about 557.0 times Western Africa's.

Across all 57 years both countries report, Mexico has been ahead every year.

Mexico ranks 29th and Western Africa ranks 30th of 106 countries.

Mexico has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Mexico Western Africa Difference Ahead
1960s 0.0118 kt 0 kt 0.0118 kt Mexico
1970s 0.0189 kt 0 kt 0.0189 kt Mexico
1980s 0.0246 kt 0 kt 0.0246 kt Mexico
1990s 0.0231 kt 0 kt 0.0231 kt Mexico
2000s 0.0369 kt 0 kt 0.0369 kt Mexico
2010s 0.0373 kt 0.0001 kt 0.0372 kt Mexico
2020s 0.0414 kt 0.0001 kt 0.0413 kt Mexico

Averages of every year both report within each decade.

Frequently asked questions

Which has higher barley — crop residues, Mexico or Western Africa?
Mexico, at 0.0557 kt against 0.0001 kt in Western Africa as of 2050.
What is the difference in barley — crop residues between Mexico and Western Africa?
0.0556 kt, with Mexico ahead.
How many years of comparable data are there for Mexico and Western Africa?
57 years are reported by both, from 1961 to 2023.
How do Mexico and Western Africa rank globally for barley — crop residues?
Mexico ranks 29th and Western Africa ranks 30th of 106 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Mexico vs Western Africa: Barley — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://climate.statizoid.com/compare/barley-crop-residues-indirect-emissions-n2o-fao-tier-1/mexico/western-africa/

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About this data

Indicator
Barley — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).