Barley — Crop residues in Western Africa

Western Africa: Barley — Crop residues was 0.0001 kt in 2023. ◆ Volatile

Latest (2023)
0.0001 kt
Change on year
unchanged
Rank
30th
of 30 groups
All-time high
0.0001 kt
in 2003
All-time low
0 kt
in 1961
Years of data
57
1961–2023

Barley — Crop residues in Western Africa, 1961–2023

000000196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Western Africa recorded 0.0001 kt for barley — crop residues in 2023. That is the highest value across all 57 years on record.

Compared with earlier readings it is unchanged over ten years.

Over the whole period, barley — crop residues in Western Africa peaked at 0.0001 kt in 2003 and was at its lowest, 0 kt, in 1961.

Western Africa ranks 30th of 30 groups on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Barley — Crop residues in Western Africa, year by year

Annual values for Barley — Crop residues (Indirect emissions N2O) in Western Africa, 1961 to 2023.
Year kt Change
1961 0 kt
1962 0 kt
1963 0 kt
1964 0 kt
1965 0 kt
1966 0 kt
1967 0 kt
1968 0 kt
1969 0 kt
1970 0 kt
1971 0 kt
1972 0 kt
1973 0 kt
1974 0 kt
1975 0 kt
1976 0 kt
1977 0 kt
1978 0 kt
1979 0 kt
1980 0 kt
1981 0 kt
1982 0 kt
1983 0 kt
1984 0 kt
1985 0 kt
1986 0 kt
1987 0 kt
1988 0 kt
1989 0 kt
1990 0 kt
1991 0 kt
1992 0 kt
1993 0 kt
1994 0 kt
1995 0 kt
1996 0 kt
1997 0 kt
1998 0 kt
1999 0 kt
2000 0 kt
2001 0 kt
2002 0 kt
2003 0.0001 kt
2010 0.0001 kt +0.0%
2011 0.0001 kt +0.0%
2012 0.0001 kt +0.0%
2013 0.0001 kt +0.0%
2014 0.0001 kt +0.0%
2015 0.0001 kt +0.0%
2016 0.0001 kt +0.0%
2017 0.0001 kt +0.0%
2018 0.0001 kt +0.0%
2019 0.0001 kt +0.0%
2020 0.0001 kt +0.0%
2021 0.0001 kt +0.0%
2022 0.0001 kt +0.0%
2023 0.0001 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 kt 0 kt 0 kt 9
1970s 0 kt 0 kt 0 kt 10
1980s 0 kt 0 kt 0 kt 10
1990s 0 kt 0 kt 0 kt 10
2000s 0 kt 0 kt 0.0001 kt 4
2010s 0.0001 kt 0.0001 kt 0.0001 kt 10
2020s 0.0001 kt 0.0001 kt 0.0001 kt 4

Countries ranked near Western Africa

  1. 27 Sweden 0.0599 kt compare
  2. 28 Uruguay 0.0563 kt compare
  3. 29 Mexico 0.0557 kt compare
  4. 30 Italy 0.0545 kt compare
  5. 31 Afghanistan 0.0497 kt compare
  6. 32 Hungary 0.0484 kt compare
  7. 33 Ireland 0.0458 kt compare

See the full ranking of 147 places →

More climate change data for Western Africa

All data for Western Africa →

Frequently asked questions

What is barley — crop residues in Western Africa?
Barley — crop residues in Western Africa was 0.0001 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest barley — crop residues recorded in Western Africa?
The highest recorded value was 0.0001 kt in 2003.
What is the lowest barley — crop residues recorded in Western Africa?
The lowest recorded value was 0 kt in 1961.
How does Western Africa rank for barley — crop residues?
Western Africa ranks 30th out of 30 groups with data for 2023.
Is barley — crop residues rising or falling in Western Africa?
Over the last ten years it is unchanged. The long-run trend across the full record is volatile.
Where does this Western Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Barley — Crop residues in Western Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://climate.statizoid.com/stat/barley-crop-residues-indirect-emissions-n2o-fao-tier-1/western-africa/

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About this data

Indicator
Barley — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).