Afghanistan vs Western Africa: Barley — Crop residues
Barley — Crop residues over time
- Afghanistan
- Western Africa
How they compare
Afghanistan currently reports 0.0497 kt against 0.0001 kt in Western Africa, a difference of 0.0496 kt.
That makes Afghanistan's figure about 497.0 times Western Africa's.
Across all 57 years both countries report, Afghanistan has been ahead every year.
Afghanistan ranks 31st and Western Africa ranks 30th of 106 countries.
Afghanistan has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Afghanistan | Western Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0205 kt | 0 kt | 0.0205 kt | Afghanistan |
| 1970s | 0.0194 kt | 0 kt | 0.0194 kt | Afghanistan |
| 1980s | 0.0143 kt | 0 kt | 0.0143 kt | Afghanistan |
| 1990s | 0.0126 kt | 0 kt | 0.0126 kt | Afghanistan |
| 2000s | 0.0105 kt | 0 kt | 0.0104 kt | Afghanistan |
| 2010s | 0.0162 kt | 0.0001 kt | 0.0161 kt | Afghanistan |
| 2020s | 0.005 kt | 0.0001 kt | 0.0049 kt | Afghanistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Afghanistan or Western Africa?
- Afghanistan, at 0.0497 kt against 0.0001 kt in Western Africa as of 2050.
- What is the difference in barley — crop residues between Afghanistan and Western Africa?
- 0.0496 kt, with Afghanistan ahead.
- How many years of comparable data are there for Afghanistan and Western Africa?
- 57 years are reported by both, from 1961 to 2023.
- How do Afghanistan and Western Africa rank globally for barley — crop residues?
- Afghanistan ranks 31st and Western Africa ranks 30th of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).