Italy vs Western Africa: Barley — Crop residues

Italy
0.0545 kt
in 2050
Western Africa
0.0001 kt
in 2023
Italy rank
30th
Western Africa rank
30th

Barley — Crop residues over time

  • Italy
  • Western Africa
00.020.040.060.08196120052050

How they compare

Italy currently reports 0.0545 kt against 0.0001 kt in Western Africa, a difference of 0.0544 kt.

That makes Italy's figure about 545.0 times Western Africa's.

Across all 57 years both countries report, Italy has been ahead every year.

Italy ranks 30th and Western Africa ranks 30th of 106 countries.

Italy has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Italy Western Africa Difference Ahead
1960s 0.014 kt 0 kt 0.014 kt Italy
1970s 0.0261 kt 0 kt 0.0261 kt Italy
1980s 0.0602 kt 0 kt 0.0602 kt Italy
1990s 0.064 kt 0 kt 0.064 kt Italy
2000s 0.0496 kt 0 kt 0.0496 kt Italy
2010s 0.0412 kt 0.0001 kt 0.0411 kt Italy
2020s 0.048 kt 0.0001 kt 0.0479 kt Italy

Averages of every year both report within each decade.

Frequently asked questions

Which has higher barley — crop residues, Italy or Western Africa?
Italy, at 0.0545 kt against 0.0001 kt in Western Africa as of 2050.
What is the difference in barley — crop residues between Italy and Western Africa?
0.0544 kt, with Italy ahead.
How many years of comparable data are there for Italy and Western Africa?
57 years are reported by both, from 1961 to 2023.
How do Italy and Western Africa rank globally for barley — crop residues?
Italy ranks 30th and Western Africa ranks 30th of 106 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Italy vs Western Africa: Barley — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://climate.statizoid.com/compare/barley-crop-residues-indirect-emissions-n2o-fao-tier-1/italy/western-africa/

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About this data

Indicator
Barley — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).