Uruguay vs Western Africa: Barley — Crop residues
Barley — Crop residues over time
- Uruguay
- Western Africa
How they compare
Uruguay currently reports 0.0563 kt against 0.0001 kt in Western Africa, a difference of 0.0562 kt.
That makes Uruguay's figure about 563.0 times Western Africa's.
Across all 57 years both countries report, Uruguay has been ahead every year.
Uruguay ranks 28th and Western Africa ranks 30th of 106 countries.
Uruguay has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Uruguay | Western Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0018 kt | 0 kt | 0.0018 kt | Uruguay |
| 1970s | 0.0023 kt | 0 kt | 0.0023 kt | Uruguay |
| 1980s | 0.0051 kt | 0 kt | 0.0051 kt | Uruguay |
| 1990s | 0.0096 kt | 0 kt | 0.0096 kt | Uruguay |
| 2000s | 0.0103 kt | 0 kt | 0.0102 kt | Uruguay |
| 2010s | 0.0153 kt | 0.0001 kt | 0.0152 kt | Uruguay |
| 2020s | 0.0349 kt | 0.0001 kt | 0.0348 kt | Uruguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Uruguay or Western Africa?
- Uruguay, at 0.0563 kt against 0.0001 kt in Western Africa as of 2050.
- What is the difference in barley — crop residues between Uruguay and Western Africa?
- 0.0562 kt, with Uruguay ahead.
- How many years of comparable data are there for Uruguay and Western Africa?
- 57 years are reported by both, from 1961 to 2023.
- How do Uruguay and Western Africa rank globally for barley — crop residues?
- Uruguay ranks 28th and Western Africa ranks 30th of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).