Hungary vs Western Africa: Barley — Crop residues
Barley — Crop residues over time
- Hungary
- Western Africa
How they compare
Hungary currently reports 0.0484 kt against 0.0001 kt in Western Africa, a difference of 0.0483 kt.
That makes Hungary's figure about 484.0 times Western Africa's.
Across all 57 years both countries report, Hungary has been ahead every year.
Hungary ranks 32nd and Western Africa ranks 30th of 106 countries.
Hungary has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Hungary | Western Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0448 kt | 0 kt | 0.0448 kt | Hungary |
| 1970s | 0.0334 kt | 0 kt | 0.0334 kt | Hungary |
| 1980s | 0.0432 kt | 0 kt | 0.0432 kt | Hungary |
| 1990s | 0.0574 kt | 0 kt | 0.0574 kt | Hungary |
| 2000s | 0.0448 kt | 0 kt | 0.0448 kt | Hungary |
| 2010s | 0.0511 kt | 0.0001 kt | 0.051 kt | Hungary |
| 2020s | 0.0719 kt | 0.0001 kt | 0.0718 kt | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Hungary or Western Africa?
- Hungary, at 0.0484 kt against 0.0001 kt in Western Africa as of 2050.
- What is the difference in barley — crop residues between Hungary and Western Africa?
- 0.0483 kt, with Hungary ahead.
- How many years of comparable data are there for Hungary and Western Africa?
- 57 years are reported by both, from 1961 to 2023.
- How do Hungary and Western Africa rank globally for barley — crop residues?
- Hungary ranks 32nd and Western Africa ranks 30th of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).