Northern Europe vs Ukraine: Barley — Crop residues
Barley — Crop residues over time
- Northern Europe
- Ukraine
How they compare
Northern Europe currently reports 0.6627 kt against 0.473 kt in Ukraine, a difference of 0.1897 kt.
That makes Northern Europe's figure about 1.4 times Ukraine's.
Across all 34 years both countries report, Northern Europe has been ahead every year.
Northern Europe ranks 11th and Ukraine ranks 8th of 30 groups.
Northern Europe has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Northern Europe | Ukraine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.732 kt | 0.4191 kt | 0.3129 kt | Northern Europe |
| 2000s | 0.6847 kt | 0.445 kt | 0.2397 kt | Northern Europe |
| 2010s | 0.6924 kt | 0.3725 kt | 0.3199 kt | Northern Europe |
| 2020s | 0.6853 kt | 0.3035 kt | 0.3818 kt | Northern Europe |
| 2030s | 0.6745 kt | 0.4622 kt | 0.2123 kt | Northern Europe |
| 2050s | 0.6627 kt | 0.473 kt | 0.1897 kt | Northern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Northern Europe or Ukraine?
- Northern Europe, at 0.6627 kt against 0.473 kt in Ukraine as of 2050.
- What is the difference in barley — crop residues between Northern Europe and Ukraine?
- 0.1897 kt, with Northern Europe ahead.
- How many years of comparable data are there for Northern Europe and Ukraine?
- 34 years are reported by both, from 1992 to 2050.
- How do Northern Europe and Ukraine rank globally for barley — crop residues?
- Northern Europe ranks 11th and Ukraine ranks 8th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).