Barley — Crop residues in Northern Europe

Northern Europe: Barley — Crop residues was 0.6627 kt in 2050. ▼ Falling

Latest (2050)
0.6627 kt
Rank
11th
of 30 groups
All-time high
0.9946 kt
in 1984
All-time low
0.441 kt
in 1961
Years of data
65
1961–2050

Barley — Crop residues in Northern Europe, 1961–2050

00.20.40.60.81196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Northern Europe recorded 0.6627 kt for barley — crop residues in 2050.

Over the whole period, barley — crop residues in Northern Europe peaked at 0.9946 kt in 1984 and was at its lowest, 0.441 kt, in 1961.

Northern Europe ranks 11th of 30 groups on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 65 years of available data.

Barley — Crop residues in Northern Europe, year by year

Annual values for Barley — Crop residues (Indirect emissions N2O) in Northern Europe, 1961 to 2050.
Year kt Change
1961 0.441 kt
1962 0.4884 kt +10.7%
1963 0.556 kt +13.8%
1964 0.6108 kt +9.9%
1965 0.6596 kt +8.0%
1966 0.6919 kt +4.9%
1967 0.7319 kt +5.8%
1968 0.7404 kt +1.2%
1969 0.7589 kt +2.5%
1970 0.7177 kt -5.4%
1971 0.7987 kt +11.3%
1972 0.8247 kt +3.3%
1973 0.7986 kt -3.2%
1974 0.8534 kt +6.9%
1975 0.7879 kt -7.7%
1976 0.7463 kt -5.3%
1977 0.9392 kt +25.8%
1978 0.9436 kt +0.5%
1979 0.9563 kt +1.3%
1980 0.9503 kt -0.6%
1981 0.9377 kt -1.3%
1982 0.9892 kt +5.5%
1983 0.86 kt -13.1%
1984 0.9946 kt +15.7%
1985 0.8921 kt -10.3%
1986 0.8841 kt -0.9%
1987 0.7845 kt -11.3%
1988 0.827 kt +5.4%
1989 0.7712 kt -6.7%
1990 0.7738 kt +0.3%
1991 0.7543 kt -2.5%
1992 0.7014 kt -7.0%
1993 0.6991 kt -0.3%
1994 0.6914 kt -1.1%
1995 0.7324 kt +5.9%
1996 0.8105 kt +10.7%
1997 0.8131 kt +0.3%
1998 0.7019 kt -13.7%
1999 0.7066 kt +0.7%
2000 0.7279 kt +3.0%
2001 0.7211 kt -0.9%
2002 0.7004 kt -2.9%
2003 0.6903 kt -1.4%
2004 0.6757 kt -2.1%
2005 0.6802 kt +0.7%
2006 0.6148 kt -9.6%
2007 0.6255 kt +1.7%
2008 0.7016 kt +12.2%
2009 0.71 kt +1.2%
2010 0.568 kt -20.0%
2011 0.6181 kt +8.8%
2012 0.6653 kt +7.6%
2013 0.7606 kt +14.3%
2014 0.7419 kt -2.5%
2015 0.7562 kt +1.9%
2016 0.7028 kt -7.1%
2017 0.7184 kt +2.2%
2018 0.6421 kt -10.6%
2019 0.7505 kt +16.9%
2020 0.7701 kt +2.6%
2021 0.6515 kt -15.4%
2022 0.7293 kt +11.9%
2023 0.5904 kt -19.0%
2030 0.6745 kt +14.2%
2050 0.6627 kt -1.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.631 kt 0.441 kt 0.7589 kt 9
1970s 0.8366 kt 0.7177 kt 0.9563 kt 10
1980s 0.8891 kt 0.7712 kt 0.9946 kt 10
1990s 0.7385 kt 0.6914 kt 0.8131 kt 10
2000s 0.6847 kt 0.6148 kt 0.7279 kt 10
2010s 0.6924 kt 0.568 kt 0.7606 kt 10
2020s 0.6853 kt 0.5904 kt 0.7701 kt 4
2030s 0.6745 kt 0.6745 kt 0.6745 kt 1
2050s 0.6627 kt 0.6627 kt 0.6627 kt 1

Countries ranked near Northern Europe

  1. 8 Bolivia (Plurinational State of) 0.0066 kt compare
  2. 8 Ukraine 0.473 kt compare
  3. 9 France 0.4239 kt compare
  4. 9 United Republic of Tanzania 0.0019 kt compare
  5. 10 Democratic Republic of the Congo 0.0001 kt compare
  6. 10 Spain 0.3784 kt compare
  7. 11 China 0.2235 kt compare
  8. 11 China, mainland 0.2235 kt compare
  9. 13 United Kingdom of Great Britain and Northern Ireland 0.2225 kt compare
  10. 14 Ethiopia 0.1908 kt compare

See the full ranking of 147 places →

More climate change data for Northern Europe

All data for Northern Europe →

Frequently asked questions

What is barley — crop residues in Northern Europe?
Barley — crop residues in Northern Europe was 0.6627 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest barley — crop residues recorded in Northern Europe?
The highest recorded value was 0.9946 kt in 1984.
What is the lowest barley — crop residues recorded in Northern Europe?
The lowest recorded value was 0.441 kt in 1961.
How does Northern Europe rank for barley — crop residues?
Northern Europe ranks 11th out of 30 groups with data for 2050.
Where does this Northern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Barley — Crop residues in Northern Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://climate.statizoid.com/stat/barley-crop-residues-indirect-emissions-n2o-fao-tier-1/northern-europe/

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About this data

Indicator
Barley — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).