Ethiopia vs Northern Europe: Barley — Crop residues
Barley — Crop residues over time
- Ethiopia
- Northern Europe
How they compare
Northern Europe currently reports 0.6627 kt against 0.1908 kt in Ethiopia, a difference of 0.4719 kt.
That makes Northern Europe's figure about 3.5 times Ethiopia's.
Across all 33 years both countries report, Northern Europe has been ahead every year.
Ethiopia ranks 14th and Northern Europe ranks 11th of 106 countries.
Northern Europe has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Ethiopia | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0538 kt | 0.7364 kt | 0.6826 kt | Northern Europe |
| 2000s | 0.0705 kt | 0.6847 kt | 0.6142 kt | Northern Europe |
| 2010s | 0.0956 kt | 0.6924 kt | 0.5967 kt | Northern Europe |
| 2020s | 0.1018 kt | 0.6853 kt | 0.5835 kt | Northern Europe |
| 2030s | 0.1359 kt | 0.6745 kt | 0.5386 kt | Northern Europe |
| 2050s | 0.1908 kt | 0.6627 kt | 0.4719 kt | Northern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Ethiopia or Northern Europe?
- Northern Europe, at 0.6627 kt against 0.1908 kt in Ethiopia as of 2050.
- What is the difference in barley — crop residues between Ethiopia and Northern Europe?
- 0.4719 kt, with Northern Europe ahead.
- How many years of comparable data are there for Ethiopia and Northern Europe?
- 33 years are reported by both, from 1993 to 2050.
- How do Ethiopia and Northern Europe rank globally for barley — crop residues?
- Ethiopia ranks 14th and Northern Europe ranks 11th of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).