France vs Northern Europe: Barley — Crop residues
Barley — Crop residues over time
- France
- Northern Europe
How they compare
Northern Europe currently reports 0.6627 kt against 0.4239 kt in France, a difference of 0.2388 kt.
That makes Northern Europe's figure about 1.6 times France's.
Across all 65 years both countries report, Northern Europe has been ahead every year.
France ranks 9th and Northern Europe ranks 11th of 106 countries.
Northern Europe has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | France | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.3362 kt | 0.631 kt | 0.2948 kt | Northern Europe |
| 1970s | 0.4263 kt | 0.8366 kt | 0.4104 kt | Northern Europe |
| 1980s | 0.4318 kt | 0.8891 kt | 0.4572 kt | Northern Europe |
| 1990s | 0.3846 kt | 0.7385 kt | 0.3538 kt | Northern Europe |
| 2000s | 0.4327 kt | 0.6847 kt | 0.2521 kt | Northern Europe |
| 2010s | 0.456 kt | 0.6924 kt | 0.2363 kt | Northern Europe |
| 2020s | 0.458 kt | 0.6853 kt | 0.2273 kt | Northern Europe |
| 2030s | 0.4321 kt | 0.6745 kt | 0.2424 kt | Northern Europe |
| 2050s | 0.4239 kt | 0.6627 kt | 0.2388 kt | Northern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, France or Northern Europe?
- Northern Europe, at 0.6627 kt against 0.4239 kt in France as of 2050.
- What is the difference in barley — crop residues between France and Northern Europe?
- 0.2388 kt, with Northern Europe ahead.
- How many years of comparable data are there for France and Northern Europe?
- 65 years are reported by both, from 1961 to 2050.
- How do France and Northern Europe rank globally for barley — crop residues?
- France ranks 9th and Northern Europe ranks 11th of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).