Northern Europe vs Spain: Barley — Crop residues
Barley — Crop residues over time
- Northern Europe
- Spain
How they compare
Northern Europe currently reports 0.6627 kt against 0.3784 kt in Spain, a difference of 0.2843 kt.
That makes Northern Europe's figure about 1.8 times Spain's.
Across all 65 years both countries report, Northern Europe has been ahead every year.
Northern Europe ranks 11th and Spain ranks 10th of 30 groups.
Northern Europe has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Northern Europe | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.631 kt | 0.1205 kt | 0.5105 kt | Northern Europe |
| 1970s | 0.8366 kt | 0.2652 kt | 0.5715 kt | Northern Europe |
| 1980s | 0.8891 kt | 0.3986 kt | 0.4905 kt | Northern Europe |
| 1990s | 0.7385 kt | 0.3893 kt | 0.3491 kt | Northern Europe |
| 2000s | 0.6847 kt | 0.3927 kt | 0.2921 kt | Northern Europe |
| 2010s | 0.6924 kt | 0.3459 kt | 0.3465 kt | Northern Europe |
| 2020s | 0.6853 kt | 0.3441 kt | 0.3412 kt | Northern Europe |
| 2030s | 0.6745 kt | 0.386 kt | 0.2885 kt | Northern Europe |
| 2050s | 0.6627 kt | 0.3784 kt | 0.2843 kt | Northern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Northern Europe or Spain?
- Northern Europe, at 0.6627 kt against 0.3784 kt in Spain as of 2050.
- What is the difference in barley — crop residues between Northern Europe and Spain?
- 0.2843 kt, with Northern Europe ahead.
- How many years of comparable data are there for Northern Europe and Spain?
- 65 years are reported by both, from 1961 to 2050.
- How do Northern Europe and Spain rank globally for barley — crop residues?
- Northern Europe ranks 11th and Spain ranks 10th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).