Republic of Moldova vs Western Europe: Barley — Crop residues
Barley — Crop residues over time
- Republic of Moldova
- Western Europe
How they compare
Western Europe currently reports 0.978 kt against 0.0142 kt in Republic of Moldova, a difference of 0.9638 kt.
That makes Western Europe's figure about 68.9 times Republic of Moldova's.
Across all 34 years both countries report, Western Europe has been ahead every year.
Republic of Moldova ranks 6th and Western Europe ranks 8th of 11 countries.
Western Europe has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Republic of Moldova | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0135 kt | 0.964 kt | 0.9505 kt | Western Europe |
| 2000s | 0.0099 kt | 0.9908 kt | 0.9809 kt | Western Europe |
| 2010s | 0.0092 kt | 0.9494 kt | 0.9402 kt | Western Europe |
| 2020s | 0.008 kt | 0.96 kt | 0.952 kt | Western Europe |
| 2030s | 0.0122 kt | 0.9966 kt | 0.9844 kt | Western Europe |
| 2050s | 0.0142 kt | 0.978 kt | 0.9638 kt | Western Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Republic of Moldova or Western Europe?
- Western Europe, at 0.978 kt against 0.0142 kt in Republic of Moldova as of 2050.
- What is the difference in barley — crop residues between Republic of Moldova and Western Europe?
- 0.9638 kt, with Western Europe ahead.
- How many years of comparable data are there for Republic of Moldova and Western Europe?
- 34 years are reported by both, from 1992 to 2050.
- How do Republic of Moldova and Western Europe rank globally for barley — crop residues?
- Republic of Moldova ranks 6th and Western Europe ranks 8th of 11 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).