Barley — Crop residues in Western Europe

Western Europe: Barley — Crop residues was 0.978 kt in 2050. ▲ Rising

Latest (2050)
0.978 kt
Rank
8th
of 30 groups
All-time high
1.19 kt
in 1984
All-time low
0.4762 kt
in 1961
Years of data
65
1961–2050

Barley — Crop residues in Western Europe, 1961–2050

00.250.50.7511.2196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for barley — crop residues in Western Europe is 0.978 kt, measured in 2050.

Over the whole period, barley — crop residues in Western Europe peaked at 1.19 kt in 1984 and was at its lowest, 0.4762 kt, in 1961.

That places Western Europe 8th out of 30 groups with data for 2050, putting it in the top quarter.

The long-run direction has been consistently rising across the 65 years of available data.

Barley — Crop residues in Western Europe, year by year

Annual values for Barley — Crop residues (Indirect emissions N2O) in Western Europe, 1961 to 2050.
Year kt Change
1961 0.4762 kt
1962 0.551 kt +15.7%
1963 0.6047 kt +9.7%
1964 0.6046 kt -0.0%
1965 0.612 kt +1.2%
1966 0.6433 kt +5.1%
1967 0.7964 kt +23.8%
1968 0.7816 kt -1.9%
1969 0.8079 kt +3.4%
1970 0.7398 kt -8.4%
1971 0.8274 kt +11.8%
1972 0.9011 kt +8.9%
1973 0.9686 kt +7.5%
1974 0.975 kt +0.7%
1975 0.9416 kt -3.4%
1976 0.8995 kt -4.5%
1977 1.02 kt +13.4%
1978 1.13 kt +11.1%
1979 1.07 kt -5.8%
1980 1.15 kt +7.4%
1981 1.05 kt -8.5%
1982 1.1 kt +4.9%
1983 1.02 kt -7.8%
1984 1.19 kt +17.3%
1985 1.17 kt -2.0%
1986 1.1 kt -6.2%
1987 1.06 kt -2.9%
1988 1.08 kt +1.0%
1989 1.11 kt +3.0%
1990 1.09 kt -1.3%
1991 1.13 kt +3.3%
1992 1.03 kt -8.9%
1993 0.9111 kt -11.5%
1994 0.8468 kt -7.1%
1995 0.8799 kt +3.9%
1996 0.9642 kt +9.6%
1997 1.05 kt +8.6%
1998 1.02 kt -2.4%
1999 1.01 kt -1.0%
2000 0.963 kt -4.8%
2001 1.03 kt +7.2%
2002 0.9666 kt -6.4%
2003 0.9146 kt -5.4%
2004 1.05 kt +14.7%
2005 0.9641 kt -8.1%
2006 0.9859 kt +2.3%
2007 0.8851 kt -10.2%
2008 1.05 kt +19.1%
2009 1.09 kt +3.6%
2010 0.8932 kt -18.2%
2011 0.7838 kt -12.2%
2012 0.9398 kt +19.9%
2013 0.8996 kt -4.3%
2014 1.01 kt +11.9%
2015 1.07 kt +5.8%
2016 0.9288 kt -12.8%
2017 0.993 kt +6.9%
2018 0.9005 kt -9.3%
2019 1.08 kt +20.3%
2020 0.9274 kt -14.4%
2021 0.9369 kt +1.0%
2022 0.9769 kt +4.3%
2023 0.9989 kt +2.3%
2030 0.9966 kt -0.2%
2050 0.978 kt -1.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.6531 kt 0.4762 kt 0.8079 kt 9
1970s 0.9475 kt 0.7398 kt 1.13 kt 10
1980s 1.1 kt 1.02 kt 1.19 kt 10
1990s 0.9937 kt 0.8468 kt 1.13 kt 10
2000s 0.9908 kt 0.8851 kt 1.09 kt 10
2010s 0.9494 kt 0.7838 kt 1.08 kt 10
2020s 0.96 kt 0.9274 kt 0.9989 kt 4
2030s 0.9966 kt 0.9966 kt 0.9966 kt 1
2050s 0.978 kt 0.978 kt 0.978 kt 1

Countries ranked near Western Europe

  1. 5 Australia 0.6092 kt compare
  2. 5 Syrian Arab Republic 0.0997 kt compare
  3. 6 Canada 0.5756 kt compare
  4. 6 Republic of Moldova 0.0142 kt compare
  5. 7 Democratic People's Republic of Korea 0.0077 kt compare
  6. 7 Germany 0.4778 kt compare
  7. 8 Bolivia (Plurinational State of) 0.0066 kt compare
  8. 8 Ukraine 0.473 kt compare
  9. 9 France 0.4239 kt compare
  10. 9 United Republic of Tanzania 0.0019 kt compare
  11. 10 Democratic Republic of the Congo 0.0001 kt compare
  12. 10 Spain 0.3784 kt compare
  13. 11 China 0.2235 kt compare
  14. 11 China, mainland 0.2235 kt compare

See the full ranking of 147 places →

More climate change data for Western Europe

All data for Western Europe →

Frequently asked questions

What is barley — crop residues in Western Europe?
Barley — crop residues in Western Europe was 0.978 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest barley — crop residues recorded in Western Europe?
The highest recorded value was 1.19 kt in 1984.
What is the lowest barley — crop residues recorded in Western Europe?
The lowest recorded value was 0.4762 kt in 1961.
How does Western Europe rank for barley — crop residues?
Western Europe ranks 8th out of 30 groups with data for 2050.
Where does this Western Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Barley — Crop residues in Western Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://climate.statizoid.com/stat/barley-crop-residues-indirect-emissions-n2o-fao-tier-1/western-europe/

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About this data

Indicator
Barley — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).