Germany vs Western Europe: Barley — Crop residues
Barley — Crop residues over time
- Germany
- Western Europe
How they compare
Western Europe currently reports 0.978 kt against 0.4778 kt in Germany, a difference of 0.5002 kt.
That makes Western Europe's figure about 2.0 times Germany's.
Across all 65 years both countries report, Western Europe has been ahead every year.
Germany ranks 7th and Western Europe ranks 8th of 106 countries.
Western Europe has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Germany | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.2424 kt | 0.6531 kt | 0.4107 kt | Western Europe |
| 1970s | 0.4219 kt | 0.9475 kt | 0.5257 kt | Western Europe |
| 1980s | 0.5581 kt | 1.1 kt | 0.544 kt | Western Europe |
| 1990s | 0.5159 kt | 0.9937 kt | 0.4778 kt | Western Europe |
| 2000s | 0.4825 kt | 0.9908 kt | 0.5083 kt | Western Europe |
| 2010s | 0.4281 kt | 0.9494 kt | 0.5213 kt | Western Europe |
| 2020s | 0.4379 kt | 0.96 kt | 0.5221 kt | Western Europe |
| 2030s | 0.4871 kt | 0.9966 kt | 0.5095 kt | Western Europe |
| 2050s | 0.4778 kt | 0.978 kt | 0.5002 kt | Western Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Germany or Western Europe?
- Western Europe, at 0.978 kt against 0.4778 kt in Germany as of 2050.
- What is the difference in barley — crop residues between Germany and Western Europe?
- 0.5002 kt, with Western Europe ahead.
- How many years of comparable data are there for Germany and Western Europe?
- 65 years are reported by both, from 1961 to 2050.
- How do Germany and Western Europe rank globally for barley — crop residues?
- Germany ranks 7th and Western Europe ranks 8th of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).