Canada vs Western Europe: Barley — Crop residues
Barley — Crop residues over time
- Canada
- Western Europe
How they compare
Western Europe currently reports 0.978 kt against 0.5756 kt in Canada, a difference of 0.4024 kt.
That makes Western Europe's figure about 1.7 times Canada's.
Across all 65 years both countries report, Western Europe has been ahead every year.
Canada ranks 6th and Western Europe ranks 8th of 106 countries.
Western Europe has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Canada | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.2483 kt | 0.6531 kt | 0.4048 kt | Western Europe |
| 1970s | 0.4751 kt | 0.9475 kt | 0.4724 kt | Western Europe |
| 1980s | 0.5518 kt | 1.1 kt | 0.5503 kt | Western Europe |
| 1990s | 0.5665 kt | 0.9937 kt | 0.4272 kt | Western Europe |
| 2000s | 0.4841 kt | 0.9908 kt | 0.5067 kt | Western Europe |
| 2010s | 0.3646 kt | 0.9494 kt | 0.5848 kt | Western Europe |
| 2020s | 0.396 kt | 0.96 kt | 0.564 kt | Western Europe |
| 2030s | 0.5575 kt | 0.9966 kt | 0.4391 kt | Western Europe |
| 2050s | 0.5756 kt | 0.978 kt | 0.4024 kt | Western Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Canada or Western Europe?
- Western Europe, at 0.978 kt against 0.5756 kt in Canada as of 2050.
- What is the difference in barley — crop residues between Canada and Western Europe?
- 0.4024 kt, with Western Europe ahead.
- How many years of comparable data are there for Canada and Western Europe?
- 65 years are reported by both, from 1961 to 2050.
- How do Canada and Western Europe rank globally for barley — crop residues?
- Canada ranks 6th and Western Europe ranks 8th of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).