France vs Western Europe: Barley — Crop residues
Barley — Crop residues over time
- France
- Western Europe
How they compare
Western Europe currently reports 0.978 kt against 0.4239 kt in France, a difference of 0.5541 kt.
That makes Western Europe's figure about 2.3 times France's.
Across all 65 years both countries report, Western Europe has been ahead every year.
France ranks 9th and Western Europe ranks 8th of 106 countries.
Western Europe has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | France | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.3362 kt | 0.6531 kt | 0.3169 kt | Western Europe |
| 1970s | 0.4263 kt | 0.9475 kt | 0.5213 kt | Western Europe |
| 1980s | 0.4318 kt | 1.1 kt | 0.6702 kt | Western Europe |
| 1990s | 0.3846 kt | 0.9937 kt | 0.6091 kt | Western Europe |
| 2000s | 0.4327 kt | 0.9908 kt | 0.5582 kt | Western Europe |
| 2010s | 0.456 kt | 0.9494 kt | 0.4933 kt | Western Europe |
| 2020s | 0.458 kt | 0.96 kt | 0.502 kt | Western Europe |
| 2030s | 0.4321 kt | 0.9966 kt | 0.5645 kt | Western Europe |
| 2050s | 0.4239 kt | 0.978 kt | 0.5541 kt | Western Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, France or Western Europe?
- Western Europe, at 0.978 kt against 0.4239 kt in France as of 2050.
- What is the difference in barley — crop residues between France and Western Europe?
- 0.5541 kt, with Western Europe ahead.
- How many years of comparable data are there for France and Western Europe?
- 65 years are reported by both, from 1961 to 2050.
- How do France and Western Europe rank globally for barley — crop residues?
- France ranks 9th and Western Europe ranks 8th of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).