South-Eastern Asia vs Sweden: Barley — Crop residues
Barley — Crop residues over time
- South-Eastern Asia
- Sweden
How they compare
Sweden currently reports 0.0599 kt against 0.0021 kt in South-Eastern Asia, a difference of 0.0578 kt.
That makes Sweden's figure about 28.5 times South-Eastern Asia's.
Across all 41 years both countries report, Sweden has been ahead every year.
South-Eastern Asia ranks 29th and Sweden ranks 27th of 30 groups.
Sweden has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | South-Eastern Asia | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 0 kt | 0.0883 kt | 0.0883 kt | Sweden |
| 1990s | 0.0005 kt | 0.077 kt | 0.0765 kt | Sweden |
| 2000s | 0.0014 kt | 0.0662 kt | 0.0648 kt | Sweden |
| 2010s | 0.0051 kt | 0.0639 kt | 0.0588 kt | Sweden |
| 2020s | 0.0078 kt | 0.0516 kt | 0.0437 kt | Sweden |
| 2030s | 0.002 kt | 0.061 kt | 0.059 kt | Sweden |
| 2050s | 0.0021 kt | 0.0599 kt | 0.0578 kt | Sweden |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, South-Eastern Asia or Sweden?
- Sweden, at 0.0599 kt against 0.0021 kt in South-Eastern Asia as of 2050.
- What is the difference in barley — crop residues between South-Eastern Asia and Sweden?
- 0.0578 kt, with Sweden ahead.
- How many years of comparable data are there for South-Eastern Asia and Sweden?
- 41 years are reported by both, from 1985 to 2050.
- How do South-Eastern Asia and Sweden rank globally for barley — crop residues?
- South-Eastern Asia ranks 29th and Sweden ranks 27th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).