South-Eastern Asia vs Uruguay: Barley — Crop residues
Barley — Crop residues over time
- South-Eastern Asia
- Uruguay
How they compare
Uruguay currently reports 0.0563 kt against 0.0021 kt in South-Eastern Asia, a difference of 0.0542 kt.
That makes Uruguay's figure about 26.8 times South-Eastern Asia's.
Across all 41 years both countries report, Uruguay has been ahead every year.
South-Eastern Asia ranks 29th and Uruguay ranks 28th of 30 groups.
Uruguay has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | South-Eastern Asia | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 0 kt | 0.0064 kt | 0.0064 kt | Uruguay |
| 1990s | 0.0005 kt | 0.0096 kt | 0.0091 kt | Uruguay |
| 2000s | 0.0014 kt | 0.0141 kt | 0.0126 kt | Uruguay |
| 2010s | 0.0051 kt | 0.0153 kt | 0.0102 kt | Uruguay |
| 2020s | 0.0078 kt | 0.0349 kt | 0.027 kt | Uruguay |
| 2030s | 0.002 kt | 0.0352 kt | 0.0332 kt | Uruguay |
| 2050s | 0.0021 kt | 0.0563 kt | 0.0542 kt | Uruguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, South-Eastern Asia or Uruguay?
- Uruguay, at 0.0563 kt against 0.0021 kt in South-Eastern Asia as of 2050.
- What is the difference in barley — crop residues between South-Eastern Asia and Uruguay?
- 0.0542 kt, with Uruguay ahead.
- How many years of comparable data are there for South-Eastern Asia and Uruguay?
- 41 years are reported by both, from 1985 to 2050.
- How do South-Eastern Asia and Uruguay rank globally for barley — crop residues?
- South-Eastern Asia ranks 29th and Uruguay ranks 28th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).