Southern Africa vs Sweden: Barley — Crop residues
Barley — Crop residues over time
- Southern Africa
- Sweden
How they compare
Sweden currently reports 0.0599 kt against 0.0245 kt in Southern Africa, a difference of 0.0354 kt.
That makes Sweden's figure about 2.4 times Southern Africa's.
Across all 65 years both countries report, Sweden has been ahead every year.
Southern Africa ranks 28th and Sweden ranks 27th of 30 groups.
Sweden has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Southern Africa | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0028 kt | 0.0599 kt | 0.0571 kt | Sweden |
| 1970s | 0.0041 kt | 0.0882 kt | 0.084 kt | Sweden |
| 1980s | 0.0082 kt | 0.0946 kt | 0.0864 kt | Sweden |
| 1990s | 0.0105 kt | 0.077 kt | 0.0665 kt | Sweden |
| 2000s | 0.009 kt | 0.0662 kt | 0.0572 kt | Sweden |
| 2010s | 0.0136 kt | 0.0639 kt | 0.0503 kt | Sweden |
| 2020s | 0.0172 kt | 0.0516 kt | 0.0344 kt | Sweden |
| 2030s | 0.018 kt | 0.061 kt | 0.043 kt | Sweden |
| 2050s | 0.0245 kt | 0.0599 kt | 0.0354 kt | Sweden |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Southern Africa or Sweden?
- Sweden, at 0.0599 kt against 0.0245 kt in Southern Africa as of 2050.
- What is the difference in barley — crop residues between Southern Africa and Sweden?
- 0.0354 kt, with Sweden ahead.
- How many years of comparable data are there for Southern Africa and Sweden?
- 65 years are reported by both, from 1961 to 2050.
- How do Southern Africa and Sweden rank globally for barley — crop residues?
- Southern Africa ranks 28th and Sweden ranks 27th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).