Southern Africa vs Uruguay: Barley — Crop residues
Barley — Crop residues over time
- Southern Africa
- Uruguay
How they compare
Uruguay currently reports 0.0563 kt against 0.0245 kt in Southern Africa, a difference of 0.0318 kt.
That makes Uruguay's figure about 2.3 times Southern Africa's.
The two have swapped places 15 times across 65 shared years of data; in 1961 it was Southern Africa ahead.
Southern Africa ranks 28th and Uruguay ranks 28th of 30 groups.
Across the 9 decades both report, Southern Africa averaged higher in 4 and Uruguay in 5.
Head to head by decade
| Decade | Southern Africa | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0028 kt | 0.0018 kt | 0.001 kt | Southern Africa |
| 1970s | 0.0041 kt | 0.0023 kt | 0.0018 kt | Southern Africa |
| 1980s | 0.0082 kt | 0.0051 kt | 0.0031 kt | Southern Africa |
| 1990s | 0.0105 kt | 0.0096 kt | 0.0009 kt | Southern Africa |
| 2000s | 0.009 kt | 0.0141 kt | 0.0051 kt | Uruguay |
| 2010s | 0.0136 kt | 0.0153 kt | 0.0017 kt | Uruguay |
| 2020s | 0.0172 kt | 0.0349 kt | 0.0177 kt | Uruguay |
| 2030s | 0.018 kt | 0.0352 kt | 0.0172 kt | Uruguay |
| 2050s | 0.0245 kt | 0.0563 kt | 0.0318 kt | Uruguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Southern Africa or Uruguay?
- Uruguay, at 0.0563 kt against 0.0245 kt in Southern Africa as of 2050.
- What is the difference in barley — crop residues between Southern Africa and Uruguay?
- 0.0318 kt, with Uruguay ahead.
- How many years of comparable data are there for Southern Africa and Uruguay?
- 65 years are reported by both, from 1961 to 2050.
- How do Southern Africa and Uruguay rank globally for barley — crop residues?
- Southern Africa ranks 28th and Uruguay ranks 28th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).