Algeria vs Argentina: Barley — Crop residues (N content)
Barley — Crop residues (N content) over time
- Algeria
- Argentina
How they compare
Argentina currently reports 32.14 million kg against 27.41 million kg in Algeria, a difference of 4.74 million kg.
That makes Argentina's figure about 1.2 times Algeria's.
The two have swapped places 18 times across 65 shared years of data; in 1961 it was Argentina ahead.
Algeria ranks 23rd and Argentina ranks 22nd of 106 countries.
Across the 9 decades both report, Algeria averaged higher in 4 and Argentina in 5.
Head to head by decade
| Decade | Algeria | Argentina | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8.47 million kg | 9.36 million kg | 888,516 kg | Argentina |
| 1970s | 9.41 million kg | 8.09 million kg | 1.32 million kg | Algeria |
| 1980s | 12.94 million kg | 2.97 million kg | 9.97 million kg | Algeria |
| 1990s | 13.91 million kg | 6.58 million kg | 7.33 million kg | Algeria |
| 2000s | 14.05 million kg | 12.80 million kg | 1.26 million kg | Algeria |
| 2010s | 19.68 million kg | 48.71 million kg | 29.03 million kg | Argentina |
| 2020s | 14.86 million kg | 53.60 million kg | 38.75 million kg | Argentina |
| 2030s | 21.36 million kg | 25.05 million kg | 3.69 million kg | Argentina |
| 2050s | 27.41 million kg | 32.14 million kg | 4.74 million kg | Argentina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Algeria or Argentina?
- Argentina, at 32.14 million kg against 27.41 million kg in Algeria as of 2050.
- What is the difference in barley — crop residues between Algeria and Argentina?
- 4.74 million kg, with Argentina ahead.
- How many years of comparable data are there for Algeria and Argentina?
- 65 years are reported by both, from 1961 to 2050.
- How do Algeria and Argentina rank globally for barley — crop residues?
- Algeria ranks 23rd and Argentina ranks 22nd of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).