Barley — Crop residues in Argentina

Argentina: Barley — Crop residues was 32.14 million kg in 2050. ◆ Volatile

Latest (2050)
32.14 million kg
World rank
22nd
of 106 countries
All-time high
64.00 million kg
in 2012
All-time low
1.67 million kg
in 1985
Years of data
65
1961–2050

Barley — Crop residues in Argentina, 1961–2050

020.0M40.0M60.0M196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kg.

Analysis

Argentina recorded 32.14 million kg for barley — crop residues in 2050.

Over the whole period, barley — crop residues in Argentina peaked at 64.00 million kg in 2012 and was at its lowest, 1.67 million kg, in 1985.

Argentina ranks 22nd of 106 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Barley — Crop residues in Argentina, year by year

Annual values for Barley — Crop residues (N content) in Argentina, 1961 to 2050.
Year kg Change
1961 12.55 million kg
1962 5.64 million kg -55.1%
1963 14.63 million kg +159.5%
1964 11.79 million kg -19.4%
1965 6.39 million kg -45.8%
1966 6.89 million kg +8.0%
1967 8.95 million kg +29.9%
1968 8.85 million kg -1.2%
1969 8.55 million kg -3.4%
1970 5.84 million kg -31.7%
1971 8.49 million kg +45.3%
1972 12.63 million kg +48.8%
1973 10.51 million kg -16.8%
1974 6.58 million kg -37.4%
1975 7.95 million kg +20.8%
1976 10.67 million kg +34.3%
1977 5.44 million kg -49.0%
1978 7.82 million kg +43.7%
1979 4.94 million kg -36.8%
1980 3.25 million kg -34.3%
1981 2.02 million kg -37.7%
1982 2.89 million kg +43.0%
1983 2.29 million kg -20.9%
1984 2.96 million kg +29.5%
1985 1.67 million kg -43.8%
1986 1.90 million kg +14.1%
1987 3.71 million kg +94.9%
1988 4.25 million kg +14.7%
1989 4.76 million kg +11.9%
1990 4.28 million kg -10.0%
1991 7.36 million kg +72.0%
1992 7.44 million kg +1.1%
1993 5.96 million kg -19.8%
1994 4.47 million kg -25.0%
1995 5.29 million kg +18.2%
1996 7.06 million kg +33.5%
1997 11.59 million kg +64.2%
1998 6.87 million kg -40.7%
1999 5.46 million kg -20.5%
2000 9.02 million kg +65.2%
2001 6.97 million kg -22.7%
2002 7.21 million kg +3.3%
2003 12.50 million kg +73.4%
2004 11.00 million kg -12.0%
2005 9.95 million kg -9.6%
2006 15.31 million kg +53.9%
2007 17.92 million kg +17.1%
2008 20.96 million kg +17.0%
2009 17.14 million kg -18.3%
2010 35.53 million kg +107.4%
2011 49.49 million kg +39.3%
2012 64.00 million kg +29.3%
2013 56.51 million kg -11.7%
2014 35.65 million kg -36.9%
2015 35.65 million kg +0.0%
2016 59.22 million kg +66.1%
2017 44.46 million kg -24.9%
2018 60.32 million kg +35.7%
2019 46.29 million kg -23.3%
2020 44.24 million kg -4.4%
2021 48.33 million kg +9.3%
2022 63.33 million kg +31.0%
2023 58.53 million kg -7.6%
2030 25.05 million kg -57.2%
2050 32.14 million kg +28.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 9.36 million kg 5.64 million kg 14.63 million kg 9
1970s 8.09 million kg 4.94 million kg 12.63 million kg 10
1980s 2.97 million kg 1.67 million kg 4.76 million kg 10
1990s 6.58 million kg 4.28 million kg 11.59 million kg 10
2000s 12.80 million kg 6.97 million kg 20.96 million kg 10
2010s 48.71 million kg 35.53 million kg 64.00 million kg 10
2020s 53.60 million kg 44.24 million kg 63.33 million kg 4
2030s 25.05 million kg 25.05 million kg 25.05 million kg 1
2050s 32.14 million kg 32.14 million kg 32.14 million kg 1

Countries ranked near Argentina

  1. 19 Denmark 40.87 million kg compare
  2. 20 Belarus 38.73 million kg compare
  3. 21 India 35.77 million kg compare
  4. 23 Algeria 27.41 million kg compare
  5. 24 Iraq 25.68 million kg compare
  6. 25 Finland 25.23 million kg compare

See the full ranking of 147 places →

More climate change data for Argentina

All data for Argentina →

Frequently asked questions

What is barley — crop residues in Argentina?
Barley — crop residues in Argentina was 32.14 million kg in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest barley — crop residues recorded in Argentina?
The highest recorded value was 64.00 million kg in 2012.
What is the lowest barley — crop residues recorded in Argentina?
The lowest recorded value was 1.67 million kg in 1985.
How does Argentina rank for barley — crop residues?
Argentina ranks 22nd out of 106 countries with data for 2050.
Where does this Argentina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (N content). Statizoid updates them automatically from the source API.

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Barley — Crop residues in Argentina. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://climate.statizoid.com/stat/barley-crop-residues-n-content-fao-tier-1/argentina/

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About this data

Indicator
Barley — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).