Americas vs Germany: Barley — Crop residues (N content)

Americas
322.88 million kg
in 2050
Germany
135.14 million kg
in 2050
Americas rank
7th
Germany rank
7th

Barley — Crop residues (N content) over time

  • Americas
  • Germany
0100.0M200.0M300.0M400.0M196120052050

How they compare

Americas currently reports 322.88 million kg against 135.14 million kg in Germany, a difference of 187.74 million kg.

That makes Americas's figure about 2.4 times Germany's.

Across all 65 years both countries report, Americas has been ahead every year.

Americas ranks 7th and Germany ranks 7th of 30 groups.

Americas has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Americas Germany Difference Ahead
1960s 208.17 million kg 68.54 million kg 139.63 million kg Americas
1970s 270.77 million kg 119.32 million kg 151.45 million kg Americas
1980s 308.79 million kg 157.84 million kg 150.95 million kg Americas
1990s 287.66 million kg 145.92 million kg 141.74 million kg Americas
2000s 237.35 million kg 136.47 million kg 100.88 million kg Americas
2010s 224.01 million kg 121.08 million kg 102.93 million kg Americas
2020s 240.85 million kg 123.84 million kg 117.01 million kg Americas
2030s 290.10 million kg 137.77 million kg 152.33 million kg Americas
2050s 322.88 million kg 135.14 million kg 187.74 million kg Americas

Averages of every year both report within each decade.

Frequently asked questions

Which has higher barley — crop residues, Americas or Germany?
Americas, at 322.88 million kg against 135.14 million kg in Germany as of 2050.
What is the difference in barley — crop residues between Americas and Germany?
187.74 million kg, with Americas ahead.
How many years of comparable data are there for Americas and Germany?
65 years are reported by both, from 1961 to 2050.
How do Americas and Germany rank globally for barley — crop residues?
Americas ranks 7th and Germany ranks 7th of 30 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Americas vs Germany: Barley — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://climate.statizoid.com/compare/barley-crop-residues-n-content-fao-tier-1/americas/germany/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/barley-crop-residues-n-content-fao-tier-1/americas/germany/">Americas vs Germany: Barley — Crop residues</a> — Statizoid

About this data

Indicator
Barley — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).