Americas vs Spain: Barley — Crop residues (N content)

Americas
322.88 million kg
in 2050
Spain
107.02 million kg
in 2050
Americas rank
7th
Spain rank
10th

Barley — Crop residues (N content) over time

  • Americas
  • Spain
0100.0M200.0M300.0M400.0M196120052050

How they compare

Americas currently reports 322.88 million kg against 107.02 million kg in Spain, a difference of 215.86 million kg.

That makes Americas's figure about 3.0 times Spain's.

Across all 65 years both countries report, Americas has been ahead every year.

Americas ranks 7th and Spain ranks 10th of 30 groups.

Americas has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Americas Spain Difference Ahead
1960s 208.17 million kg 34.07 million kg 174.10 million kg Americas
1970s 270.77 million kg 75.00 million kg 195.77 million kg Americas
1980s 308.79 million kg 112.73 million kg 196.06 million kg Americas
1990s 287.66 million kg 110.12 million kg 177.55 million kg Americas
2000s 237.35 million kg 111.06 million kg 126.29 million kg Americas
2010s 224.01 million kg 97.84 million kg 126.17 million kg Americas
2020s 240.85 million kg 97.32 million kg 143.54 million kg Americas
2030s 290.10 million kg 109.16 million kg 180.94 million kg Americas
2050s 322.88 million kg 107.02 million kg 215.86 million kg Americas

Averages of every year both report within each decade.

Frequently asked questions

Which has higher barley — crop residues, Americas or Spain?
Americas, at 322.88 million kg against 107.02 million kg in Spain as of 2050.
What is the difference in barley — crop residues between Americas and Spain?
215.86 million kg, with Americas ahead.
How many years of comparable data are there for Americas and Spain?
65 years are reported by both, from 1961 to 2050.
How do Americas and Spain rank globally for barley — crop residues?
Americas ranks 7th and Spain ranks 10th of 30 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Americas vs Spain: Barley — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://climate.statizoid.com/compare/barley-crop-residues-n-content-fao-tier-1/americas/spain/

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About this data

Indicator
Barley — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).