Barley — Crop residues in Spain

Spain: Barley — Crop residues was 107.02 million kg in 2050. ▲ Rising

Latest (2050)
107.02 million kg
World rank
10th
of 106 countries
All-time high
151.36 million kg
in 1988
All-time low
26.44 million kg
in 1961
Years of data
65
1961–2050

Barley — Crop residues in Spain, 1961–2050

25.0M50.0M75.0M100.0M125.0M150.0M196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kg.

Analysis

The most recent figure for barley — crop residues in Spain is 107.02 million kg, measured in 2050.

Over the whole period, barley — crop residues in Spain peaked at 151.36 million kg in 1988 and was at its lowest, 26.44 million kg, in 1961.

That places Spain 10th out of 106 countries with data for 2050, putting it in the top 10%.

The long-run direction has been consistently rising across the 65 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 34.07 million kg 26.44 million kg 52.68 million kg 9
1970s 75.00 million kg 45.10 million kg 104.86 million kg 10
1980s 112.73 million kg 69.67 million kg 151.36 million kg 10
1990s 110.12 million kg 73.00 million kg 134.94 million kg 10
2000s 111.06 million kg 66.35 million kg 144.41 million kg 10
2010s 97.84 million kg 75.60 million kg 121.39 million kg 10
2020s 97.32 million kg 52.68 million kg 136.69 million kg 4
2030s 109.16 million kg 109.16 million kg 109.16 million kg 1
2050s 107.02 million kg 107.02 million kg 107.02 million kg 1

Countries ranked near Spain

  1. 7 Germany 135.14 million kg compare
  2. 8 Ukraine 133.77 million kg compare
  3. 9 France 119.88 million kg compare
  4. 11 China 63.21 million kg compare
  5. 11 China, mainland 63.21 million kg compare
  6. 13 United Kingdom of Great Britain and Northern Ireland 62.92 million kg compare

See the full ranking of 147 places →

More climate change data for Spain

All data for Spain →

Frequently asked questions

What is barley — crop residues in Spain?
Barley — crop residues in Spain was 107.02 million kg in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest barley — crop residues recorded in Spain?
The highest recorded value was 151.36 million kg in 1988.
What is the lowest barley — crop residues recorded in Spain?
The lowest recorded value was 26.44 million kg in 1961.
How does Spain rank for barley — crop residues?
Spain ranks 10th out of 106 countries with data for 2050.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (N content). Statizoid updates them automatically from the source API.

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CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Barley — Crop residues in Spain. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://climate.statizoid.com/stat/barley-crop-residues-n-content-fao-tier-1/spain/

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About this data

Indicator
Barley — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).