Armenia vs Zimbabwe: Barley — Crop residues (N content)
Barley — Crop residues (N content) over time
- Armenia
- Zimbabwe
How they compare
Zimbabwe currently reports 1.85 million kg against 1.64 million kg in Armenia, a difference of 216,390 kg.
That makes Zimbabwe's figure about 1.1 times Armenia's.
The two have swapped places 3 times across 34 shared years of data; in 1992 it was Armenia ahead.
Armenia ranks 68th and Zimbabwe ranks 65th of 106 countries.
Across the 6 decades both report, Armenia averaged higher in 5 and Zimbabwe in 1.
Head to head by decade
| Decade | Armenia | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.31 million kg | 339,468 kg | 974,512 kg | Armenia |
| 2000s | 1.47 million kg | 480,437 kg | 993,889 kg | Armenia |
| 2010s | 1.95 million kg | 621,482 kg | 1.33 million kg | Armenia |
| 2020s | 1.01 million kg | 666,574 kg | 339,358 kg | Armenia |
| 2030s | 1.60 million kg | 1.22 million kg | 378,270 kg | Armenia |
| 2050s | 1.64 million kg | 1.85 million kg | 216,390 kg | Zimbabwe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Armenia or Zimbabwe?
- Zimbabwe, at 1.85 million kg against 1.64 million kg in Armenia as of 2050.
- What is the difference in barley — crop residues between Armenia and Zimbabwe?
- 216,390 kg, with Zimbabwe ahead.
- How many years of comparable data are there for Armenia and Zimbabwe?
- 34 years are reported by both, from 1992 to 2050.
- How do Armenia and Zimbabwe rank globally for barley — crop residues?
- Armenia ranks 68th and Zimbabwe ranks 65th of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).