Barley — Crop residues in Armenia
Armenia: Barley — Crop residues was 1.64 million kg in 2050. ▲ Rising
Barley — Crop residues in Armenia, 1992–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kg.
Analysis
In 2050, barley — crop residues in Armenia stood at 1.64 million kg.
Over the whole period, barley — crop residues in Armenia peaked at 2.48 million kg in 2016 and was at its lowest, 608,098 kg, in 2000.
That places Armenia 68th out of 106 countries with data for 2050, putting it in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Barley — Crop residues in Armenia, year by year
| Year | kg | Change |
|---|---|---|
| 1992 | 2.11 million kg | — |
| 1993 | 1.32 million kg | -37.2% |
| 1994 | 1.12 million kg | -15.7% |
| 1995 | 1.33 million kg | +19.2% |
| 1996 | 1.54 million kg | +15.7% |
| 1997 | 1.04 million kg | -32.7% |
| 1998 | 1.09 million kg | +5.2% |
| 1999 | 967,218 kg | -11.2% |
| 2000 | 608,098 kg | -37.1% |
| 2001 | 1.58 million kg | +159.3% |
| 2002 | 1.50 million kg | -4.9% |
| 2003 | 1.05 million kg | -29.6% |
| 2004 | 1.75 million kg | +65.4% |
| 2005 | 1.53 million kg | -12.1% |
| 2006 | 795,225 kg | -48.1% |
| 2007 | 2.08 million kg | +161.7% |
| 2008 | 1.95 million kg | -6.5% |
| 2009 | 1.90 million kg | -2.1% |
| 2010 | 1.59 million kg | -16.4% |
| 2011 | 2.26 million kg | +42.1% |
| 2012 | 2.16 million kg | -4.5% |
| 2013 | 2.36 million kg | +9.0% |
| 2014 | 2.36 million kg | +0.4% |
| 2015 | 2.36 million kg | -0.1% |
| 2016 | 2.48 million kg | +5.1% |
| 2017 | 1.30 million kg | -47.5% |
| 2018 | 1.60 million kg | +23.1% |
| 2019 | 997,086 kg | -37.8% |
| 2020 | 1.23 million kg | +23.2% |
| 2021 | 659,871 kg | -46.3% |
| 2022 | 1.03 million kg | +56.0% |
| 2023 | 1.11 million kg | +7.4% |
| 2030 | 1.60 million kg | +44.6% |
| 2050 | 1.64 million kg | +2.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1.31 million kg | 967,218 kg | 2.11 million kg | 8 |
| 2000s | 1.47 million kg | 608,098 kg | 2.08 million kg | 10 |
| 2010s | 1.95 million kg | 997,086 kg | 2.48 million kg | 10 |
| 2020s | 1.01 million kg | 659,871 kg | 1.23 million kg | 4 |
| 2030s | 1.60 million kg | 1.60 million kg | 1.60 million kg | 1 |
| 2050s | 1.64 million kg | 1.64 million kg | 1.64 million kg | 1 |
Countries ranked near Armenia
More climate change data for Armenia
- Emissions from livestock — Emissions (CO2eq) 1,643 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 592.54 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,051 kt (2050)
- Emissions from livestock — Emissions 2.24 kt (2050)
- Emissions from livestock — Emissions 37.52 kt (2050)
- Emissions from crops — Emissions (CO2eq) 355.56 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 352.29 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3.27 kt (2050)
- Emissions from crops — Emissions 1.33 kt (2050)
- Emissions from crops — Emissions 0.1168 kt (2050)
Frequently asked questions
- What is barley — crop residues in Armenia?
- Barley — crop residues in Armenia was 1.64 million kg in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley — crop residues recorded in Armenia?
- The highest recorded value was 2.48 million kg in 2016.
- What is the lowest barley — crop residues recorded in Armenia?
- The lowest recorded value was 608,098 kg in 2000.
- How does Armenia rank for barley — crop residues?
- Armenia ranks 68th out of 106 countries with data for 2050.
- Where does this Armenia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (N content). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).