Barley — Crop residues in Tajikistan
Tajikistan: Barley — Crop residues was 1.48 million kg in 2050. ◆ Volatile
Barley — Crop residues in Tajikistan, 1992–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kg.
Analysis
The most recent figure for barley — crop residues in Tajikistan is 1.48 million kg, measured in 2050.
Over the whole period, barley — crop residues in Tajikistan peaked at 2.20 million kg in 2023 and was at its lowest, 262,753 kg, in 2001.
Tajikistan ranks 70th of 106 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Barley — Crop residues in Tajikistan, year by year
| Year | kg | Change |
|---|---|---|
| 1992 | 741,406 kg | — |
| 1993 | 526,235 kg | -29.0% |
| 1994 | 478,108 kg | -9.1% |
| 1995 | 436,550 kg | -8.7% |
| 1996 | 348,349 kg | -20.2% |
| 1997 | 384,564 kg | +10.4% |
| 1998 | 424,591 kg | +10.4% |
| 1999 | 447,079 kg | +5.3% |
| 2000 | 393,659 kg | -11.9% |
| 2001 | 262,753 kg | -33.3% |
| 2002 | 518,849 kg | +97.5% |
| 2003 | 721,456 kg | +39.0% |
| 2004 | 910,234 kg | +26.2% |
| 2005 | 917,843 kg | +0.8% |
| 2006 | 873,048 kg | -4.9% |
| 2007 | 985,185 kg | +12.8% |
| 2008 | 965,868 kg | -2.0% |
| 2009 | 1.40 million kg | +44.5% |
| 2010 | 1.61 million kg | +15.7% |
| 2011 | 1.18 million kg | -27.0% |
| 2012 | 1.48 million kg | +25.9% |
| 2013 | 1.72 million kg | +15.6% |
| 2014 | 1.61 million kg | -6.4% |
| 2015 | 1.89 million kg | +17.6% |
| 2016 | 1.93 million kg | +2.2% |
| 2017 | 1.97 million kg | +1.8% |
| 2018 | 1.55 million kg | -21.1% |
| 2019 | 2.05 million kg | +32.3% |
| 2020 | 1.98 million kg | -3.6% |
| 2021 | 1.76 million kg | -11.1% |
| 2022 | 2.08 million kg | +18.1% |
| 2023 | 2.20 million kg | +5.9% |
| 2030 | 1.27 million kg | -42.1% |
| 2050 | 1.48 million kg | +16.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 473,360 kg | 348,349 kg | 741,406 kg | 8 |
| 2000s | 794,458 kg | 262,753 kg | 1.40 million kg | 10 |
| 2010s | 1.70 million kg | 1.18 million kg | 2.05 million kg | 10 |
| 2020s | 2.00 million kg | 1.76 million kg | 2.20 million kg | 4 |
| 2030s | 1.27 million kg | 1.27 million kg | 1.27 million kg | 1 |
| 2050s | 1.48 million kg | 1.48 million kg | 1.48 million kg | 1 |
Countries ranked near Tajikistan
More climate change data for Tajikistan
- Emissions from livestock — Emissions (CO2eq) 5,144 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,173 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3,971 kt (2050)
- Emissions from livestock — Emissions 4.43 kt (2050)
- Emissions from livestock — Emissions 141.81 kt (2050)
- Emissions from crops — Emissions (CO2eq) 270.49 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 155.63 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 114.86 kt (2050)
- Emissions from crops — Emissions 0.5873 kt (2050)
- Emissions from crops — Emissions 4.1 kt (2050)
Frequently asked questions
- What is barley — crop residues in Tajikistan?
- Barley — crop residues in Tajikistan was 1.48 million kg in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley — crop residues recorded in Tajikistan?
- The highest recorded value was 2.20 million kg in 2023.
- What is the lowest barley — crop residues recorded in Tajikistan?
- The lowest recorded value was 262,753 kg in 2001.
- How does Tajikistan rank for barley — crop residues?
- Tajikistan ranks 70th out of 106 countries with data for 2050.
- Where does this Tajikistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (N content). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).