Barley — Crop residues in Kenya

Kenya: Barley — Crop residues was 1.50 million kg in 2050. ◆ Volatile

Latest (2050)
1.50 million kg
World rank
69th
of 106 countries
All-time high
1.50 million kg
in 2050
All-time low
120,129 kg
in 1967
Years of data
65
1961–2050

Barley — Crop residues in Kenya, 1961–2050

0500.0k1.0M1.5M196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kg.

Analysis

Kenya recorded 1.50 million kg for barley — crop residues in 2050. That is the highest value across all 65 years on record.

Over the whole period, barley — crop residues in Kenya peaked at 1.50 million kg in 2050 and was at its lowest, 120,129 kg, in 1967.

Kenya ranks 69th of 106 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Barley — Crop residues in Kenya, year by year

Annual values for Barley — Crop residues (N content) in Kenya, 1961 to 2050.
Year kg Change
1961 212,682 kg
1962 182,704 kg -14.1%
1963 280,376 kg +53.5%
1964 267,178 kg -4.7%
1965 189,993 kg -28.9%
1966 202,014 kg +6.3%
1967 120,129 kg -40.5%
1968 183,102 kg +52.4%
1969 171,472 kg -6.4%
1970 232,922 kg +35.8%
1971 304,659 kg +30.8%
1972 252,462 kg -17.1%
1973 475,920 kg +88.5%
1974 471,175 kg -1.0%
1975 496,814 kg +5.4%
1976 554,254 kg +11.6%
1977 791,009 kg +42.7%
1978 678,494 kg -14.2%
1979 1.23 million kg +81.8%
1980 855,477 kg -30.6%
1981 752,088 kg -12.1%
1982 804,714 kg +7.0%
1983 611,246 kg -24.0%
1984 164,155 kg -73.1%
1985 164,155 kg +0.0%
1986 208,401 kg +27.0%
1987 288,811 kg +38.6%
1988 363,746 kg +25.9%
1989 584,189 kg +60.6%
1990 574,088 kg -1.7%
1991 587,074 kg +2.3%
1992 603,303 kg +2.8%
1993 525,460 kg -12.9%
1994 499,207 kg -5.0%
1995 487,009 kg -2.4%
1996 512,521 kg +5.2%
1997 717,180 kg +39.9%
1998 313,287 kg -56.3%
1999 561,008 kg +79.1%
2000 589,763 kg +5.1%
2001 1.35 million kg +129.6%
2002 1.15 million kg -15.2%
2003 331,576 kg -71.1%
2004 494,278 kg +49.1%
2005 507,177 kg +2.6%
2006 991,643 kg +95.5%
2007 559,537 kg -43.6%
2008 553,499 kg -1.1%
2009 522,124 kg -5.7%
2010 818,848 kg +56.8%
2011 795,213 kg -2.9%
2012 862,197 kg +8.4%
2013 706,154 kg -18.1%
2014 811,741 kg +15.0%
2015 621,761 kg -23.4%
2016 752,288 kg +21.0%
2017 931,903 kg +23.9%
2018 939,878 kg +0.9%
2019 705,184 kg -25.0%
2020 431,330 kg -38.8%
2021 424,250 kg -1.6%
2022 254,144 kg -40.1%
2023 421,556 kg +65.9%
2030 1.04 million kg +147.3%
2050 1.50 million kg +43.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 201,072 kg 120,129 kg 280,376 kg 9
1970s 549,120 kg 232,922 kg 1.23 million kg 10
1980s 479,698 kg 164,155 kg 855,477 kg 10
1990s 538,014 kg 313,287 kg 717,180 kg 10
2000s 705,231 kg 331,576 kg 1.35 million kg 10
2010s 794,517 kg 621,761 kg 939,878 kg 10
2020s 382,820 kg 254,144 kg 431,330 kg 4
2030s 1.04 million kg 1.04 million kg 1.04 million kg 1
2050s 1.50 million kg 1.50 million kg 1.50 million kg 1

Countries ranked near Kenya

  1. 66 North Macedonia 1.85 million kg compare
  2. 67 Japan 1.77 million kg compare
  3. 68 Armenia 1.64 million kg compare
  4. 70 Tajikistan 1.48 million kg compare
  5. 71 Eritrea 1.46 million kg compare
  6. 72 Turkmenistan 1.27 million kg compare

See the full ranking of 147 places →

More climate change data for Kenya

All data for Kenya →

Frequently asked questions

What is barley — crop residues in Kenya?
Barley — crop residues in Kenya was 1.50 million kg in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest barley — crop residues recorded in Kenya?
The highest recorded value was 1.50 million kg in 2050.
What is the lowest barley — crop residues recorded in Kenya?
The lowest recorded value was 120,129 kg in 1967.
How does Kenya rank for barley — crop residues?
Kenya ranks 69th out of 106 countries with data for 2050.
Where does this Kenya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (N content). Statizoid updates them automatically from the source API.

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CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Barley — Crop residues in Kenya. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://climate.statizoid.com/stat/barley-crop-residues-n-content-fao-tier-1/kenya/

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About this data

Indicator
Barley — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).