Armenia vs Kenya: Barley — Crop residues (N content)

Armenia
1.64 million kg
in 2050
Kenya
1.50 million kg
in 2050
Armenia rank
68th
Kenya rank
69th

Barley — Crop residues (N content) over time

  • Armenia
  • Kenya
0500.0k1.0M1.5M2.0M2.5M196120052050

How they compare

Armenia currently reports 1.64 million kg against 1.50 million kg in Kenya, a difference of 137,870 kg.

That makes Armenia's figure about 1.1 times Kenya's.

The two have swapped places 2 times across 34 shared years of data; in 1992 it was Armenia ahead.

Armenia ranks 68th and Kenya ranks 69th of 106 countries.

Armenia has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Armenia Kenya Difference Ahead
1990s 1.31 million kg 527,372 kg 786,608 kg Armenia
2000s 1.47 million kg 705,231 kg 769,096 kg Armenia
2010s 1.95 million kg 794,517 kg 1.15 million kg Armenia
2020s 1.01 million kg 382,820 kg 623,113 kg Armenia
2030s 1.60 million kg 1.04 million kg 556,420 kg Armenia
2050s 1.64 million kg 1.50 million kg 137,870 kg Armenia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher barley — crop residues, Armenia or Kenya?
Armenia, at 1.64 million kg against 1.50 million kg in Kenya as of 2050.
What is the difference in barley — crop residues between Armenia and Kenya?
137,870 kg, with Armenia ahead.
How many years of comparable data are there for Armenia and Kenya?
34 years are reported by both, from 1992 to 2050.
How do Armenia and Kenya rank globally for barley — crop residues?
Armenia ranks 68th and Kenya ranks 69th of 106 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Armenia vs Kenya: Barley — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://climate.statizoid.com/compare/barley-crop-residues-n-content-fao-tier-1/armenia/kenya/

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About this data

Indicator
Barley — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).