Barley — Crop residues in Turkmenistan
Turkmenistan: Barley — Crop residues was 1.27 million kg in 2050. ◆ Volatile
Barley — Crop residues in Turkmenistan, 1992–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kg.
Analysis
Turkmenistan recorded 1.27 million kg for barley — crop residues in 2050.
Over the whole period, barley — crop residues in Turkmenistan peaked at 3.71 million kg in 2023 and was at its lowest, 37,714 kg, in 2008.
Turkmenistan ranks 72nd of 106 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Barley — Crop residues in Turkmenistan, year by year
| Year | kg | Change |
|---|---|---|
| 1992 | 1.68 million kg | — |
| 1993 | 2.56 million kg | +52.4% |
| 1994 | 2.62 million kg | +2.6% |
| 1995 | 3.00 million kg | +14.3% |
| 1996 | 519,819 kg | -82.7% |
| 1997 | 728,649 kg | +40.2% |
| 1998 | 452,426 kg | -37.9% |
| 1999 | 480,473 kg | +6.2% |
| 2000 | 500,846 kg | +4.2% |
| 2001 | 490,247 kg | -2.1% |
| 2002 | 725,358 kg | +48.0% |
| 2003 | 836,761 kg | +15.4% |
| 2004 | 992,279 kg | +18.6% |
| 2005 | 1.05 million kg | +5.3% |
| 2006 | 1.18 million kg | +13.2% |
| 2007 | 113,663 kg | -90.4% |
| 2008 | 37,714 kg | -66.8% |
| 2009 | 92,037 kg | +144.0% |
| 2010 | 309,899 kg | +236.7% |
| 2011 | 96,241 kg | -68.9% |
| 2012 | 248,054 kg | +157.7% |
| 2013 | 431,260 kg | +73.9% |
| 2014 | 433,856 kg | +0.6% |
| 2015 | 444,128 kg | +2.4% |
| 2016 | 305,745 kg | -31.2% |
| 2017 | 209,588 kg | -31.5% |
| 2018 | 159,840 kg | -23.7% |
| 2019 | 228,964 kg | +43.2% |
| 2020 | 270,561 kg | +18.2% |
| 2021 | 2.42 million kg | +796.1% |
| 2022 | 2.70 million kg | +11.2% |
| 2023 | 3.71 million kg | +37.6% |
| 2030 | 1.10 million kg | -70.4% |
| 2050 | 1.27 million kg | +15.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1.51 million kg | 452,426 kg | 3.00 million kg | 8 |
| 2000s | 601,746 kg | 37,714 kg | 1.18 million kg | 10 |
| 2010s | 286,758 kg | 96,241 kg | 444,128 kg | 10 |
| 2020s | 2.28 million kg | 270,561 kg | 3.71 million kg | 4 |
| 2030s | 1.10 million kg | 1.10 million kg | 1.10 million kg | 1 |
| 2050s | 1.27 million kg | 1.27 million kg | 1.27 million kg | 1 |
Countries ranked near Turkmenistan
More climate change data for Turkmenistan
- Emissions from livestock — Emissions (CO2eq) 10,722 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 2,821 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 7,901 kt (2050)
- Emissions from livestock — Emissions 10.65 kt (2050)
- Emissions from livestock — Emissions 282.16 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,665 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,374 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 291.28 kt (2050)
- Emissions from crops — Emissions 8.96 kt (2050)
- Emissions from crops — Emissions 10.4 kt (2050)
Frequently asked questions
- What is barley — crop residues in Turkmenistan?
- Barley — crop residues in Turkmenistan was 1.27 million kg in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley — crop residues recorded in Turkmenistan?
- The highest recorded value was 3.71 million kg in 2023.
- What is the lowest barley — crop residues recorded in Turkmenistan?
- The lowest recorded value was 37,714 kg in 2008.
- How does Turkmenistan rank for barley — crop residues?
- Turkmenistan ranks 72nd out of 106 countries with data for 2050.
- Where does this Turkmenistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (N content). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).