Georgia vs Turkmenistan: Barley — Crop residues (N content)
Barley — Crop residues (N content) over time
- Georgia
- Turkmenistan
How they compare
Turkmenistan currently reports 1.27 million kg against 1.05 million kg in Georgia, a difference of 219,750 kg.
That makes Turkmenistan's figure about 1.2 times Georgia's.
The two have swapped places 8 times across 34 shared years of data; in 1992 it was Turkmenistan ahead.
Georgia ranks 74th and Turkmenistan ranks 72nd of 106 countries.
Across the 6 decades both report, Georgia averaged higher in 2 and Turkmenistan in 4.
Head to head by decade
| Decade | Georgia | Turkmenistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 608,977 kg | 1.51 million kg | 896,530 kg | Turkmenistan |
| 2000s | 715,798 kg | 601,746 kg | 114,052 kg | Georgia |
| 2010s | 521,565 kg | 286,758 kg | 234,808 kg | Georgia |
| 2020s | 709,399 kg | 2.28 million kg | 1.57 million kg | Turkmenistan |
| 2030s | 902,768 kg | 1.10 million kg | 193,812 kg | Turkmenistan |
| 2050s | 1.05 million kg | 1.27 million kg | 219,750 kg | Turkmenistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Georgia or Turkmenistan?
- Turkmenistan, at 1.27 million kg against 1.05 million kg in Georgia as of 2050.
- What is the difference in barley — crop residues between Georgia and Turkmenistan?
- 219,750 kg, with Turkmenistan ahead.
- How many years of comparable data are there for Georgia and Turkmenistan?
- 34 years are reported by both, from 1992 to 2050.
- How do Georgia and Turkmenistan rank globally for barley — crop residues?
- Georgia ranks 74th and Turkmenistan ranks 72nd of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).