Barley — Crop residues in Georgia
Georgia: Barley — Crop residues was 1.05 million kg in 2050. ▲ Rising
Barley — Crop residues in Georgia, 1992–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kg.
Analysis
Georgia recorded 1.05 million kg for barley — crop residues in 2050.
Over the whole period, barley — crop residues in Georgia peaked at 1.30 million kg in 2001 and was at its lowest, 291,316 kg, in 2012.
Georgia ranks 74th of 106 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Barley — Crop residues in Georgia, year by year
| Year | kg | Change |
|---|---|---|
| 1992 | 1.04 million kg | — |
| 1993 | 605,150 kg | -41.8% |
| 1994 | 485,617 kg | -19.8% |
| 1995 | 522,288 kg | +7.6% |
| 1996 | 463,399 kg | -11.3% |
| 1997 | 702,771 kg | +51.7% |
| 1998 | 358,345 kg | -49.0% |
| 1999 | 693,947 kg | +93.7% |
| 2000 | 489,123 kg | -29.5% |
| 2001 | 1.30 million kg | +164.9% |
| 2002 | 820,507 kg | -36.7% |
| 2003 | 711,924 kg | -13.2% |
| 2004 | 854,127 kg | +20.0% |
| 2005 | 950,867 kg | +11.3% |
| 2006 | 468,017 kg | -50.8% |
| 2007 | 574,766 kg | +22.8% |
| 2008 | 686,676 kg | +19.5% |
| 2009 | 306,353 kg | -55.4% |
| 2010 | 359,939 kg | +17.5% |
| 2011 | 408,496 kg | +13.5% |
| 2012 | 291,316 kg | -28.7% |
| 2013 | 521,287 kg | +78.9% |
| 2014 | 392,724 kg | -24.7% |
| 2015 | 560,892 kg | +42.8% |
| 2016 | 627,200 kg | +11.8% |
| 2017 | 586,706 kg | -6.5% |
| 2018 | 758,290 kg | +29.2% |
| 2019 | 708,804 kg | -6.5% |
| 2020 | 615,224 kg | -13.2% |
| 2021 | 768,558 kg | +24.9% |
| 2022 | 758,473 kg | -1.3% |
| 2023 | 695,341 kg | -8.3% |
| 2030 | 902,768 kg | +29.8% |
| 2050 | 1.05 million kg | +16.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 608,977 kg | 358,345 kg | 1.04 million kg | 8 |
| 2000s | 715,798 kg | 306,353 kg | 1.30 million kg | 10 |
| 2010s | 521,565 kg | 291,316 kg | 758,290 kg | 10 |
| 2020s | 709,399 kg | 615,224 kg | 768,558 kg | 4 |
| 2030s | 902,768 kg | 902,768 kg | 902,768 kg | 1 |
| 2050s | 1.05 million kg | 1.05 million kg | 1.05 million kg | 1 |
Countries ranked near Georgia
More climate change data for Georgia
- Emissions from livestock — Emissions (CO2eq) 3,144 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,140 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2,004 kt (2050)
- Emissions from livestock — Emissions 4.3 kt (2050)
- Emissions from livestock — Emissions 71.58 kt (2050)
- Emissions from crops — Emissions (CO2eq) 274.1 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 258.27 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 15.83 kt (2050)
- Emissions from crops — Emissions 0.9746 kt (2050)
- Emissions from crops — Emissions 0.5655 kt (2050)
Frequently asked questions
- What is barley — crop residues in Georgia?
- Barley — crop residues in Georgia was 1.05 million kg in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley — crop residues recorded in Georgia?
- The highest recorded value was 1.30 million kg in 2001.
- What is the lowest barley — crop residues recorded in Georgia?
- The lowest recorded value was 291,316 kg in 2012.
- How does Georgia rank for barley — crop residues?
- Georgia ranks 74th out of 106 countries with data for 2050.
- Where does this Georgia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (N content). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).