Georgia vs Portugal: Barley — Crop residues (N content)

Georgia
1.05 million kg
in 2050
Portugal
954,190 kg
in 2050
Georgia rank
74th
Portugal rank
75th

Barley — Crop residues (N content) over time

  • Georgia
  • Portugal
0500.0k1.0M1.5M2.0M196120052050

How they compare

Georgia currently reports 1.05 million kg against 954,190 kg in Portugal, a difference of 92,930 kg.

That makes Georgia's figure about 1.1 times Portugal's.

The two have swapped places 16 times across 34 shared years of data; in 1992 it was Georgia ahead.

Georgia ranks 74th and Portugal ranks 75th of 106 countries.

Across the 6 decades both report, Georgia averaged higher in 3 and Portugal in 3.

Head to head by decade

Decade Georgia Portugal Difference Ahead
1990s 608,977 kg 864,141 kg 255,164 kg Portugal
2000s 715,798 kg 674,030 kg 41,768 kg Georgia
2010s 521,565 kg 558,217 kg 36,652 kg Portugal
2020s 709,399 kg 523,580 kg 185,819 kg Georgia
2030s 902,768 kg 973,710 kg 70,942 kg Portugal
2050s 1.05 million kg 954,190 kg 92,930 kg Georgia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher barley — crop residues, Georgia or Portugal?
Georgia, at 1.05 million kg against 954,190 kg in Portugal as of 2050.
What is the difference in barley — crop residues between Georgia and Portugal?
92,930 kg, with Georgia ahead.
How many years of comparable data are there for Georgia and Portugal?
34 years are reported by both, from 1992 to 2050.
How do Georgia and Portugal rank globally for barley — crop residues?
Georgia ranks 74th and Portugal ranks 75th of 106 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Georgia vs Portugal: Barley — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 October 2026, from https://climate.statizoid.com/compare/barley-crop-residues-n-content-fao-tier-1/georgia/portugal/

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About this data

Indicator
Barley — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).