Barley — Crop residues in Bosnia and Herzegovina
Bosnia and Herzegovina: Barley — Crop residues was 843,816 kg in 2050. ▲ Rising
Barley — Crop residues in Bosnia and Herzegovina, 1992–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kg.
Analysis
In 2050, barley — crop residues in Bosnia and Herzegovina stood at 843,816 kg.
Over the whole period, barley — crop residues in Bosnia and Herzegovina peaked at 1.07 million kg in 2022 and was at its lowest, 534,273 kg, in 1995.
Bosnia and Herzegovina ranks 77th of 106 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Barley — Crop residues in Bosnia and Herzegovina, year by year
| Year | kg | Change |
|---|---|---|
| 1992 | 742,337 kg | — |
| 1993 | 652,744 kg | -12.1% |
| 1994 | 561,991 kg | -13.9% |
| 1995 | 534,273 kg | -4.9% |
| 1996 | 597,169 kg | +11.8% |
| 1997 | 733,768 kg | +22.9% |
| 1998 | 804,383 kg | +9.6% |
| 1999 | 720,645 kg | -10.4% |
| 2000 | 692,423 kg | -3.9% |
| 2001 | 716,144 kg | +3.4% |
| 2002 | 781,257 kg | +9.1% |
| 2003 | 540,358 kg | -30.8% |
| 2004 | 776,712 kg | +43.7% |
| 2005 | 657,943 kg | -15.3% |
| 2006 | 780,354 kg | +18.6% |
| 2007 | 757,811 kg | -2.9% |
| 2008 | 950,042 kg | +25.4% |
| 2009 | 942,296 kg | -0.8% |
| 2010 | 634,439 kg | -32.7% |
| 2011 | 810,246 kg | +27.7% |
| 2012 | 805,156 kg | -0.6% |
| 2013 | 864,826 kg | +7.4% |
| 2014 | 616,140 kg | -28.8% |
| 2015 | 780,655 kg | +26.7% |
| 2016 | 960,341 kg | +23.0% |
| 2017 | 924,828 kg | -3.7% |
| 2018 | 958,687 kg | +3.7% |
| 2019 | 904,461 kg | -5.7% |
| 2020 | 1.06 million kg | +17.2% |
| 2021 | 1.03 million kg | -2.4% |
| 2022 | 1.07 million kg | +3.0% |
| 2023 | 912,860 kg | -14.3% |
| 2030 | 823,682 kg | -9.8% |
| 2050 | 843,816 kg | +2.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 668,414 kg | 534,273 kg | 804,383 kg | 8 |
| 2000s | 759,534 kg | 540,358 kg | 950,042 kg | 10 |
| 2010s | 825,978 kg | 616,140 kg | 960,341 kg | 10 |
| 2020s | 1.02 million kg | 912,860 kg | 1.07 million kg | 4 |
| 2030s | 823,682 kg | 823,682 kg | 823,682 kg | 1 |
| 2050s | 843,816 kg | 843,816 kg | 843,816 kg | 1 |
Countries ranked near Bosnia and Herzegovina
More climate change data for Bosnia and Herzegovina
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 38.48 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 2,553 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 578.84 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,974 kt (2050)
- Emissions from livestock — Emissions 2.18 kt (2050)
- Emissions from livestock — Emissions 70.49 kt (2050)
- Emissions from crops — Emissions (CO2eq) 317.19 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 299.82 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 17.37 kt (2050)
- Emissions from crops — Emissions 1.13 kt (2050)
Frequently asked questions
- What is barley — crop residues in Bosnia and Herzegovina?
- Barley — crop residues in Bosnia and Herzegovina was 843,816 kg in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley — crop residues recorded in Bosnia and Herzegovina?
- The highest recorded value was 1.07 million kg in 2022.
- What is the lowest barley — crop residues recorded in Bosnia and Herzegovina?
- The lowest recorded value was 534,273 kg in 1995.
- How does Bosnia and Herzegovina rank for barley — crop residues?
- Bosnia and Herzegovina ranks 77th out of 106 countries with data for 2050.
- Where does this Bosnia and Herzegovina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (N content). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).