Bosnia and Herzegovina vs Cyprus: Barley — Crop residues
Barley — Crop residues over time
- Bosnia and Herzegovina
- Cyprus
How they compare
Cyprus currently reports 873,257 kg against 843,816 kg in Bosnia and Herzegovina, a difference of 29,441 kg.
The two have swapped places 8 times across 34 shared years of data; in 1992 it was Cyprus ahead.
Bosnia and Herzegovina ranks 77th and Cyprus ranks 76th of 106 countries.
Across the 6 decades both report, Bosnia and Herzegovina averaged higher in 2 and Cyprus in 4.
Head to head by decade
| Decade | Bosnia and Herzegovina | Cyprus | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 668,414 kg | 1.60 million kg | 934,842 kg | Cyprus |
| 2000s | 759,534 kg | 1.05 million kg | 285,605 kg | Cyprus |
| 2010s | 825,978 kg | 433,017 kg | 392,961 kg | Bosnia and Herzegovina |
| 2020s | 1.02 million kg | 324,905 kg | 693,410 kg | Bosnia and Herzegovina |
| 2030s | 823,682 kg | 891,451 kg | 67,769 kg | Cyprus |
| 2050s | 843,816 kg | 873,257 kg | 29,441 kg | Cyprus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Bosnia and Herzegovina or Cyprus?
- Cyprus, at 873,257 kg against 843,816 kg in Bosnia and Herzegovina as of 2050.
- What is the difference in barley — crop residues between Bosnia and Herzegovina and Cyprus?
- 29,441 kg, with Cyprus ahead.
- How many years of comparable data are there for Bosnia and Herzegovina and Cyprus?
- 34 years are reported by both, from 1992 to 2050.
- How do Bosnia and Herzegovina and Cyprus rank globally for barley — crop residues?
- Bosnia and Herzegovina ranks 77th and Cyprus ranks 76th of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).